This maple sweet cream cold coffee is a smooth, refreshing drink with the perfect balance of bold coffee flavor and mellow sweetness. Cold coffee is poured over ice, then topped with frothy maple cream for a café-style treat that feels special but takes only a few minutes to make at home.
Why You’ll Love This Recipe
This recipe is simple, quick, and made with just a few ingredients, yet it delivers the rich, creamy finish you would expect from a coffee shop drink. The maple syrup adds a warm, natural sweetness that blends beautifully with the deep flavor of coffee. It is also easy to customize with your favorite milk or cream, so you can make it dairy-based or dairy-free depending on what you have on hand. Whether you want a cool afternoon pick-me-up or a refreshing morning drink, this recipe is an easy choice.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
6 ounces cold coffee
1/2 cup milk or cream
1 tablespoon maple syrup
1 cup ice
1 teaspoon maple sugar, for sprinkling
Directions
Fill a tall glass with the ice.
Pour the cold coffee over the ice.
In a small jar with a tight-fitting lid, combine the milk or cream and maple syrup.
Seal the jar and shake vigorously for 20 to 30 seconds, until the mixture becomes light and foamy.
Slowly pour the foamed maple cream over the coffee.
Sprinkle the top with maple sugar and serve immediately.
For a richer drink, use heavy cream instead of milk. If you prefer a lighter version, use whole milk, oat milk, or almond milk. A stronger coffee flavor can be achieved by using extra-strong chilled coffee or reducing the amount of milk slightly. For a sweeter version, add an extra teaspoon of maple syrup to the cream mixture. You can also turn this into an iced latte by replacing the chilled coffee with 1 or 2 shots of espresso poured over ice. A pinch of cinnamon on top can add a cozy flavor, while a drop of vanilla extract in the cream gives the drink a dessert-like finish.
Storage/Reheating
This drink is best enjoyed fresh, since the foam has the best texture right after shaking. If needed, you can mix the milk and maple syrup ahead of time and store it in a sealed jar in the refrigerator for up to 2 days. Shake again before using to bring back some foam. The coffee can also be kept chilled in the refrigerator until ready to serve.
This recipe is not meant for reheating, as it is served cold. For the best taste, assemble it just before drinking.
FAQs
Can I use regular iced coffee instead of chilled coffee?
Yes, you can. Chilled coffee works well and still gives a smooth and enjoyable flavor.
What type of milk is best for this recipe?
Whole milk, half-and-half, and heavy cream all create a creamy topping. Oat milk is also a great option for a dairy-free version.
Does the maple syrup need to be pure maple syrup?
Pure maple syrup gives the best flavor. It adds a natural sweetness with a deeper taste than ordinary syrup.
How do I make the cream extra foamy?
Shake it very well in a tightly sealed jar. Using colder milk or cream also helps it foam better.
Can I make this drink less sweet?
Yes. Reduce the maple syrup to 2 teaspoons or adjust it to your taste.
Can I make more than one serving at a time?
Yes. Simply multiply the ingredients by the number of servings you need and prepare each glass with ice and coffee before topping with the maple cream.
What is maple sugar used for?
Maple sugar adds a sweet finishing touch and a little extra maple flavor on top. You can skip it if you do not have any.
Can I use flavored coffee?
Yes. Vanilla or caramel-flavored coffee can pair nicely with the maple cream, though the maple flavor may be slightly less noticeable.
Is this recipe good all year round?
Yes. It is especially refreshing in warm weather, but it also makes a nice cool coffee treat any time of year.
Can I turn this into a stronger coffee drink?
Yes. Use a more concentrated chilled coffee or replace part of the coffee with espresso for a bolder taste.
Conclusion
Maple sweet cream cold coffee is an easy homemade drink that tastes rich, smooth, and refreshing. With just a handful of ingredients and a few minutes of prep, you can make a coffeehouse-style beverage right in your own kitchen. The maple flavor gives it a naturally sweet finish that makes every sip feel a little more special.
