Description
An easy, elegant chocolate bark made with rich dark chocolate, toasted pecans, and naturally sweet maple syrup for a crunchy, deeply flavored treat.
Ingredients
- 300 g dark chocolate (70% cocoa), finely chopped
- 3 tablespoons pure maple syrup
- 1 cup (120 g) pecan halves, roughly chopped
- 1 tablespoon unsalted butter
- 1/4 teaspoon fine sea salt
Instructions
- Line a baking sheet with parchment paper and set aside.
- Toast the chopped pecans in a dry skillet over medium heat for 3–4 minutes until fragrant. Remove and cool.
- Melt the dark chocolate and butter together using a double boiler or microwave in short intervals, stirring until smooth.
- Stir in the maple syrup and sea salt until fully incorporated.
- Pour the chocolate onto the prepared baking sheet and spread into an even thin layer.
- Sprinkle toasted pecans evenly over the chocolate, gently pressing them in.
- Refrigerate for about 30 minutes until fully set.
- Break into pieces and serve.
Notes
- Use high-quality chocolate for best flavor.
- Toasting pecans enhances their nuttiness and crunch.
- Add flaky sea salt on top for extra contrast.
- Let chilled bark sit briefly at room temperature before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310 kcal
- Sugar: 18 g
- Sodium: 70 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 10 mg
