Name: Maple-Pecan Chocolate Bark
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 300 g dark chocolate (70% cocoa), finely chopped; 3 tablespoons pure maple syrup; 1 cup (120 g) pecan halves, roughly chopped; 1 tablespoon unsalted butter; 1/4 teaspoon fine sea salt

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This maple-pecan chocolate bark is a simple yet elegant dessert that combines rich chocolate, toasted pecans, and the deep, caramel-like sweetness of pure maple syrup. It’s perfect for holidays, gifting, or whenever you want a quick homemade treat with bold flavors and satisfying crunch.

Why You’ll Love This Recipe

This recipe comes together quickly with minimal effort and no special equipment. The contrast between smooth melted chocolate and crunchy pecans makes every bite exciting. Maple syrup adds natural sweetness and a unique depth of flavor that elevates this bark beyond ordinary chocolate treats. It’s also easy to customize with your favorite toppings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

dark chocolate (70% cocoa), finely chopped – 300 g
pure maple syrup – 3 tablespoons
pecan halves – 1 cup (120 g)
unsalted butter – 1 tablespoon
fine sea salt – 1/4 teaspoon

Directions

Line a baking sheet with parchment paper and set aside.
Roughly chop the pecans and toast them in a dry skillet over medium heat for 3–4 minutes, stirring frequently, until fragrant. Remove from heat and let cool.
Melt the dark chocolate and butter together using a double boiler or microwave in 20-second intervals, stirring until smooth.
Stir the maple syrup and sea salt into the melted chocolate until fully incorporated.
Pour the chocolate mixture onto the prepared baking sheet and spread it evenly into a thin layer using a spatula.
Sprinkle the toasted pecans evenly over the surface, gently pressing them into the chocolate.
Refrigerate for about 30 minutes, or until the chocolate is completely set.
Once firm, break the bark into irregular pieces and serve.

Servings and timing

Servings: 6
Prep time: 20 minutes
Cook time: 10 minutes
Total time: 30 minutes

Variations

For extra texture, add dried cranberries, raisins, or chopped dried apricots along with the pecans.
Use milk chocolate or semi-sweet chocolate if you prefer a sweeter bark.
Add a pinch of cinnamon or ground cardamom to the melted chocolate for a warm spice note.
Swap pecans for walnuts or almonds for a different nutty flavor.

Storage/Reheating

Store the chocolate bark in an airtight container in the refrigerator for up to 10 days.
For longer storage, keep it in the freezer for up to 2 months, separating layers with parchment paper.
This dessert does not require reheating; allow refrigerated or frozen bark to sit at room temperature for a few minutes before serving for the best texture.

FAQs

Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate works well, but the bark will be sweeter and less intense in cocoa flavor.

Is maple syrup necessary, or can I use another sweetener?

Maple syrup is key to the flavor, but honey or date syrup can be used with slightly different taste results.

How thin should I spread the chocolate?

Aim for about 3–5 mm thickness so the bark is easy to break but still sturdy.

Can I make this recipe vegan?

Yes, use dairy-free dark chocolate and replace butter with a plant-based alternative.

Do I need to toast the pecans?

Toasting is optional, but it enhances the flavor and crunch significantly.

Can I add salt on top?

Yes, a light sprinkle of flaky sea salt on top adds great contrast to the sweetness.

Why is my chocolate not setting properly?

This can happen if excess moisture gets into the chocolate or if it’s stored in a warm place.

Can kids help make this recipe?

Yes, it’s a great recipe for kids, with adult supervision during melting.

Is this recipe suitable for gifting?

Absolutely, it looks beautiful when broken into pieces and packaged in boxes or bags.

Can I double the recipe?

Yes, simply double all ingredients and use a larger baking sheet.

Conclusion

Maple-pecan chocolate bark is a quick, versatile dessert that delivers rich flavor with minimal effort. With its balance of smooth chocolate, crunchy nuts, and natural maple sweetness, it’s a recipe you’ll come back to again and again for both everyday treats and special occasions.