Description
A creamy and refreshing mango yogurt parfait layered with sweet mango, crunchy granola, and aromatic saffron and cardamom. This quick and elegant treat is perfect for breakfast, snacks, or dessert.
Ingredients
- 16 ounces Greek yogurt
- 3/4 cup mango puree
- 1/3 cup powdered sugar
- 1/2 teaspoon cardamom powder
- 1/4 teaspoon saffron
- 1 tablespoon milk
- 3 tablespoons pistachios, chopped
- 1 1/2 cups granola
- 1/2 cup chopped mango
- 2 tablespoons slivered pistachios (optional)
Instructions
- Warm milk slightly and soak saffron in it for 10 minutes.
- Prepare mango puree by blending fresh mango until smooth.
- In a bowl, mix Greek yogurt, mango puree, powdered sugar, cardamom, and saffron milk until creamy.
- In serving glasses, add a layer of mango yogurt mixture.
- Add a layer of granola.
- Top with chopped mango and pistachios.
- Repeat layers until glasses are full.
- Finish with mango pieces and extra pistachios on top.
- Serve immediately or chill and assemble just before serving.
Notes
- Use dairy-free yogurt for a vegan option.
- Substitute granola with muesli or cereal.
- Adjust sweetness based on mango ripeness.
- Store components separately for best texture.
- Assemble just before serving to keep granola crunchy.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 260 kcal
- Sugar: 22 g
- Sodium: 90 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 10 mg
