Name: Mango-Chilli Glazed Beef with Cucumber Slaw and Peanuts
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Fusion
Ingredients: 250 g beef strips; 1 sachet (approx. 15 g) Tex-Mex spice blend; 1 packet (approx. 60 g) mango chilli sauce; 1 cucumber, finely chopped; 1 carrot, grated (about 70–80 g); 1 spring onion, thinly sliced; 1 packet (approx. 150 g) shredded cabbage mix; 1 packet (approx. 60 g) baby spinach leaves; 1 packet (approx. 30 g) crushed peanuts; 1 packet (approx. 60 g) smokey aioli; 1–2 tbsp white wine vinegar; 1–2 tbsp olive oil, divided; Salt and freshly ground black pepper, to taste

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A vibrant and spicy dish featuring tender beef strips glazed in a bold mango-chilli sauce, served alongside a refreshing cucumber slaw with crunchy peanuts. This meal combines sweet, spicy, and fresh flavors for a balanced and satisfying dinner that comes together quickly.

Why You’ll Love This Recipe

This Mango-Chilli Glazed Beef recipe is perfect for weeknight meals when you want something exciting but easy. Succulent seared beef strips are coated in a sticky, flavourful mango-chilli sauce that perfectly complements the crisp, refreshing cucumber slaw. With contrasting textures, bright colours, and a hint of heat, this dish feels special without requiring hours in the kitchen.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 250 g beef strips
• 1 sachet (approximately 15 g) Tex-Mex spice blend
• 1 packet (approximately 60 g) mango chilli sauce (adjust amount to taste if sensitive to spice)
• 1 cucumber, finely chopped
• 1 carrot, grated (about 70–80 g)
• 1 spring onion, thinly sliced
• 1 packet (approximately 150 g) shredded cabbage mix
• 1 packet (approximately 60 g) baby spinach leaves
• 1 packet (approximately 30 g) crushed peanuts
• 1 packet (approximately 60 g) smokey aioli
• 1–2 tablespoons white wine vinegar
• 1–2 tablespoons olive oil, divided
• Salt and freshly ground black pepper, to taste

Directions

Prep the vegetables: Grate the carrot, thinly slice the spring onion, and finely chop the cucumber. Set aside.
Cook the beef: Heat a large frying pan over high heat with a drizzle of olive oil. Add the beef strips and the Tex-Mex spice blend, cooking in batches so the pan stays hot. Toss the beef for 1–2 minutes per batch until browned and cooked through. Remove the pan from heat.
Glaze the beef: Immediately add the mango-chilli sauce to the hot pan and toss the beef strips to coat evenly in the glaze. Set aside.
Make the slaw: In a large bowl, combine the shredded cabbage mix, grated carrot, chopped cucumber, baby spinach leaves, and sliced spring onion. Add the smokey aioli, a drizzle of white wine vinegar, and a little olive oil. Season with salt and pepper and toss to combine.
Serve: Divide the cucumber slaw between serving bowls. Top each with the mango-chilli glazed beef and finish with a generous sprinkle of crushed peanuts.

Servings and timing

This recipe serves 2 people.
Total time: approximately 15 minutes
Prep time: 5 minutes
Cook time: 10 minutes

Storage/Reheating

• Refrigeration: Store leftover beef and slaw separately in airtight containers for up to 2 days in the refrigerator.
• Reheating: Gently reheat the glazed beef in a skillet over medium heat until warmed through. Do not microwave the slaw; instead, enjoy it cold for the best texture.
• Note: The slaw will soften over time, so for optimal freshness keep the dressing separate if planning to store.

FAQs

What cut of beef is best for this recipe?

Thinly sliced beef strips from sirloin or rump are ideal, as they cook quickly and stay tender.

Can I make this recipe less spicy?

Yes, reduce the amount of mango-chilli sauce used or choose a milder chilli sauce.

What can I substitute for mango-chilli sauce?

You can use sweet chilli sauce mixed with a touch of mango chutney or puree for a sweeter alternative.

Is there a vegetarian alternative?

Replace beef strips with sliced tofu or tempeh and cook until crisp before tossing in the sauce.

Can I prepare any parts ahead of time?

Yes, you can prepare the slaw ingredients and dressing separately and store them in the fridge until ready to serve.

What can I serve with this dish?

Steamed rice, rice noodles, or a side of flatbread pairs well with the glazed beef and slaw.

How do I prevent the beef from becoming tough?

Cook the beef quickly over high heat and avoid overcrowding the pan so it sears rather than steams.

Can I use roasted peanuts instead of crushed peanuts?

Yes, roasted peanuts add extra flavour; just crush them to sprinkle over the dish.

How should I adjust seasoning?

Taste the slaw before serving and add more vinegar, salt, or pepper as needed for brightness and balance.

Can this recipe be doubled?

Yes, simply double all ingredients and cook the beef in batches to maintain high heat and proper sear.

Conclusion

Mango-Chilli Glazed Beef with Cucumber Slaw and Peanuts is a colourful, fast, and flavour-packed meal that’s perfect for busy nights or casual dinners with guests. With its combination of spicy, sweet, and refreshing elements, it’s sure to become a favourite in your recipe rotation. Enjoy the lively flavours and enjoy the simplicity of preparing a delicious dinner in just minutes.