This simple yet decadent loaf pan Basque cheesecake is a creamy, slightly burnt treat that’s as easy to make as it is delicious. A must-try for anyone looking for a no-fuss dessert that impresses.
Why You’ll Love This Recipe
The Loaf Pan Basque Cheesecake is one of those recipes that you’ll fall in love with because it’s delightfully imperfect. The rich, creamy texture of the cheesecake combined with the slightly burnt top creates an irresistible contrast. It’s also incredibly easy to make — no need for a springform pan or any fancy equipment. You’ll be able to whip it up with just a loaf pan, some basic ingredients, and a little patience. This cheesecake is perfect for any occasion and pairs wonderfully with a hot cup of coffee or a scoop of vanilla ice cream.
Ingredients
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500g cream cheese, softened
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200g granulated sugar
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4 large eggs
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250ml heavy cream
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1 tablespoon all-purpose flour
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1 teaspoon vanilla extract
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1/4 teaspoon salt
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat your oven to 200°C (390°F). Line a loaf pan with parchment paper.
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In a large bowl, beat the cream cheese and sugar together until smooth and creamy.
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Add the eggs one at a time, mixing well after each addition. Stir in the heavy cream, flour, vanilla extract, and salt until fully combined.
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Pour the batter into the prepared loaf pan and smooth the top with a spatula.
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Bake for 50 minutes, or until the top is deeply browned and the center is slightly jiggly.
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Allow the cheesecake to cool in the pan before removing and slicing. Serve at room temperature or chilled.
Servings and Timing
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Servings: 6 servings
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Prep time: 20 minutes
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Cook time: 50 minutes
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Total time: 1 hour 10 minutes
Variations
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Flavoring: You can experiment with adding lemon zest, although it might not be everyone’s favorite. A swirl of melted chocolate is another fun option, but be careful as it might get a bit messy.
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Substitute cream cheese: While cream cheese is essential for the classic taste, you can experiment with mascarpone cheese if you want a slightly different flavor.
Storage/Reheating
Store the cheesecake in the fridge, covered, for up to a few days. Let it come to room temperature before serving or serve chilled. The cheesecake tends to be more flavorful the day after it’s made, so if you can resist, chilling it overnight is a great idea.
FAQs
Can I use a different cheese?
Cream cheese is crucial for the texture and flavor, but mascarpone could work as an alternative.
Do I have to chill it?
Chilling the cheesecake enhances its flavor and texture, but you can also serve it at room temperature if you’re in a rush.
Can I half the recipe?
Yes, you can halve the recipe. Just adjust the baking time and make sure the center is slightly jiggly when done.
Can I make this ahead of time?
Absolutely! This cheesecake stores well in the fridge for a couple of days and tastes even better the next day.
What can I serve with this cheesecake?
A dusting of powdered sugar and a few fresh berries make great accompaniments. You can also serve it with coffee or vanilla ice cream.
Can I make this gluten-free?
Yes, you can omit the flour or use a gluten-free flour substitute.
Why does the top look burnt?
The signature burnt top is part of the charm of this Basque cheesecake. It adds flavor and texture, so don’t worry if it looks darker than you might expect.
Can I freeze this cheesecake?
While it’s best enjoyed fresh, you can freeze this cheesecake. Be sure to wrap it tightly to prevent freezer burn, and let it thaw in the fridge before serving.
What if the cheesecake cracks?
A cracked top is completely normal for this rustic dessert. It adds to the charm and doesn’t affect the taste.
Can I use low-fat cream cheese?
It’s better to use full-fat cream cheese for the creamiest texture. Low-fat options might not yield the same results.
Conclusion
This Loaf Pan Basque Cheesecake is the perfect dessert for anyone who wants a rich, creamy treat with minimal effort. Its simple ingredients and easy method make it an ideal choice for a casual family dessert or an elegant treat for guests. Enjoy it with coffee, berries, or ice cream, and revel in the joy of this delightfully imperfect yet irresistible cheesecake.
