A hearty and comforting main dish that combines juicy, well-seasoned beef meatloaf with a generous topping of creamy, cheesy mashed potatoes. This dish brings classic comfort food flavors together in one satisfying bake that is perfect for family meals.
Why You’ll Love This Recipe
This recipe delivers rich, comforting flavors in every bite. The meatloaf stays moist and flavorful, while the potato topping adds a smooth, creamy contrast with a lightly golden cheese finish. It is filling, practical, and ideal for a cozy dinner that feels special without being complicated.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the meatloaf
454 g ground beef
1 small onion, finely chopped (about 70 g)
2 cloves garlic, minced
120 ml milk
1 large egg
60 g plain breadcrumbs
60 ml ketchup
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried parsley
1/2 teaspoon paprika
For the potato topping
700 g potatoes, peeled and cubed
60 g butter
120 ml milk or cream
100 g shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped green onions
Directions
Preheat the oven to 190°C. Lightly grease a loaf pan or baking dish.
In a large bowl, combine the ground beef, onion, garlic, milk, egg, breadcrumbs, ketchup, Worcestershire sauce, salt, black pepper, dried parsley, and paprika. Mix gently until just combined.
Press the meat mixture evenly into the prepared pan, shaping it into a compact loaf. Bake for 40 minutes.
Meanwhile, place the potatoes in a pot of salted water and bring to a boil. Cook for 15 to 20 minutes until very tender. Drain thoroughly.
Mash the potatoes with butter and milk until smooth. Stir in half of the shredded cheese, salt, and black pepper.
Remove the meatloaf from the oven and carefully spread the mashed potatoes over the top. Sprinkle evenly with the remaining cheese.
Return to the oven and bake for an additional 20 minutes, until the cheese is melted and lightly golden. Allow the meatloaf to rest for 10 minutes before slicing. Sprinkle with chopped green onions before serving.
Add finely chopped bell peppers or grated carrots to the meatloaf mixture for extra moisture and flavor. You can substitute the cheddar cheese with mozzarella or a mild cheese blend. Herbs such as thyme or oregano can be added for a different seasoning profile.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 180°C until warmed through, or microwave individual portions gently to maintain moisture.
FAQs
Can I prepare this dish ahead of time?
Yes, you can assemble the meatloaf and potato topping in advance and refrigerate it before baking.
What potatoes are best for this recipe?
Starchy potatoes such as russet or all-purpose potatoes give the creamiest mashed texture.
Can I freeze loaded potato meatloaf?
Yes, wrap it well and freeze for up to 2 months. Thaw overnight before reheating.
How do I keep the meatloaf moist?
Avoid overmixing and make sure to include the milk and egg for moisture.
Can I use ground chicken instead of beef?
Yes, ground chicken works well, but ensure it is fully cooked through.
Is this recipe suitable for children?
Yes, the flavors are mild and very family-friendly.
Can I make this without cheese?
Yes, you can omit the cheese and add extra butter or milk to the potatoes.
What can I serve with this dish?
A green salad, steamed vegetables, or roasted vegetables pair well.
Can I bake this in a casserole dish?
Yes, shaping it in a shallow baking dish works just as well.
How can I tell when the meatloaf is done?
The meat should be fully cooked with clear juices and firm texture.
Conclusion
Loaded potato meatloaf is a comforting, filling meal that combines familiar flavors into one delicious dish. With its tender beef base and creamy potato topping, it is perfect for relaxed family dinners and satisfying leftovers.
Loaded Potato Meatloaf is a hearty main dish combining juicy beef meatloaf with a creamy mashed potato topping and melted cheddar cheese. This comforting bake is perfect for cozy family dinners and makes delicious leftovers.
Ingredients
454 g ground beef
1 small onion, finely chopped (about 70 g)
2 cloves garlic, minced
120 ml milk
1 large egg
60 g plain breadcrumbs
60 ml ketchup
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried parsley
1/2 teaspoon paprika
700 g potatoes, peeled and cubed
60 g butter
120 ml milk or cream
100 g shredded cheddar cheese
1/2 teaspoon salt (for potatoes)
1/4 teaspoon black pepper (for potatoes)
2 tablespoons chopped green onions
Instructions
Preheat oven to 190°C (375°F). Lightly grease a loaf pan or baking dish.
In a large bowl, combine ground beef, onion, garlic, milk, egg, breadcrumbs, ketchup, Worcestershire sauce, salt, pepper, parsley, and paprika. Mix gently until just combined.
Shape the meat mixture into a loaf and press it into the prepared pan. Bake for 40 minutes.
Meanwhile, boil the potatoes in salted water for 15–20 minutes until very tender. Drain well.
Mash the potatoes with butter and milk until smooth. Stir in half of the cheese, salt, and pepper.
Remove meatloaf from oven and spread mashed potatoes on top. Sprinkle with remaining cheese.
Return to oven and bake for an additional 20 minutes until cheese is melted and golden.
Let rest for 10 minutes before slicing. Garnish with chopped green onions and serve.
Notes
Use russet or all-purpose potatoes for creamiest texture.
Add chopped bell peppers or grated carrots to meatloaf for extra flavor and nutrition.
Substitute cheddar with mozzarella or your favorite cheese blend.
For extra flavor, add herbs like thyme or oregano.
