This Lazy Man’s Peach Cobbler is a classic comfort dessert that comes together with minimal effort and pantry staples. Juicy peaches bake into a soft, buttery base with a lightly crisp top, creating a warm and satisfying treat that tastes like it took far more work than it actually did.
Why You’ll Love This Recipe
This recipe is perfect when you want a homemade dessert without complicated steps. It requires simple ingredients, no special equipment, and very little prep time. The cobbler bakes into distinct layers on its own, giving you tender fruit, a soft cake-like center, and a lightly golden topping. It’s ideal for busy days, last-minute guests, or anytime you crave something sweet and comforting.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
All-purpose flour – 1 cup
Granulated sugar – 1 cup
Baking powder – 2 teaspoons
Ground cinnamon – 1 teaspoon
Salt – ¼ teaspoon
Milk – 1 cup
Unsalted butter – ½ cup (1 stick), melted
Canned sliced peaches in syrup – 1 can (15 ounces), undrained
Vanilla extract – 1 teaspoon
Directions
Preheat your oven to 180°C (350°F).
Pour the melted butter into a 9×9-inch baking dish and spread it evenly across the bottom.
In a mixing bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
Add the milk and vanilla extract to the dry ingredients and stir until a smooth batter forms.
Carefully pour the batter over the melted butter in the baking dish. Do not stir.
Spoon the peaches along with their syrup evenly over the batter. Again, do not stir.
Place the dish in the oven and bake for 40 to 45 minutes, or until the top is golden and set and the edges are bubbling.
Remove from the oven and allow to cool slightly before serving.
Servings and timing
Servings: 6
Preparation time: 10 minutes
Baking time: 40–45 minutes
Total time: about 55 minutes
Variations
You can substitute the canned peaches with canned apricots, pears, or mixed fruit for a different flavor.
For extra warmth, add a pinch of nutmeg or ginger to the batter.
If you prefer a less sweet dessert, reduce the sugar to ¾ cup.
Serve with a drizzle of cream or a scoop of vanilla-flavored dessert topping for added richness.
Storage/Reheating
Store leftover cobbler covered in the refrigerator for up to 3 days.
To reheat, warm individual portions in the microwave for 20–30 seconds, or place the baking dish in a low oven until heated through.
This cobbler is best enjoyed warm but can also be eaten at room temperature.
FAQs
Can I use fresh peaches instead of canned?
Yes, you can use about 3 cups of sliced fresh peaches. Add ½ cup water and 2 tablespoons sugar to mimic the syrup.
Do I need to stir the layers?
No, do not stir. The batter and fruit will arrange themselves while baking.
Can I make this recipe dairy-free?
You can replace the butter with a plant-based alternative and use a non-dairy milk.
Why is my cobbler too soft in the middle?
It may need a few extra minutes in the oven. The center should be set before removing it.
Can I reduce the sugar?
Yes, you can reduce the sugar slightly, but keep enough to balance the fruit.
What size baking dish works best?
A 9×9-inch dish is ideal, but an 8×8-inch dish will also work with a slightly longer bake time.
Can I add nuts to this recipe?
Yes, chopped almonds or walnuts can be sprinkled on top before baking.
Is this cobbler freezer-friendly?
It can be frozen, but the texture may soften after thawing. It’s best enjoyed fresh.
Can I use flour alternatives?
A gluten-free all-purpose flour blend can be used with similar results.
What should I serve with peach cobbler?
It pairs well with whipped cream, vanilla-flavored dessert topping, or enjoyed on its own.
Conclusion
Lazy Man’s Peach Cobbler is proof that a delicious homemade dessert doesn’t need to be complicated. With simple ingredients and an easy method, this recipe delivers warm, comforting flavors every time. It’s a reliable go-to dessert that you’ll want to make again and again.
This Lazy Man’s Peach Cobbler is an easy, comforting dessert made with pantry staples. Juicy peaches bake into a soft, buttery batter with a golden, lightly crisp top — all without any stirring.
Ingredients
1 cup all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup milk
1/2 cup unsalted butter (1 stick), melted
1 can (15 ounces) sliced peaches in syrup, undrained
1 teaspoon vanilla extract
Instructions
Preheat your oven to 180°C (350°F).
Pour the melted butter into a 9×9-inch baking dish and spread evenly across the bottom.
In a mixing bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
Add the milk and vanilla extract to the dry ingredients and stir until a smooth batter forms.
Carefully pour the batter over the melted butter in the baking dish. Do not stir.
Spoon the peaches along with their syrup evenly over the batter. Do not stir.
Bake for 40 to 45 minutes, or until the top is golden and the edges are bubbling.
Let the cobbler cool slightly before serving.
Notes
Do not stir the batter and fruit — layering is key to proper cobbler texture.
Use fresh peaches if preferred, but add sugar and water to mimic syrup.
Reduce sugar to 3/4 cup for a less sweet version.
Serve with vanilla ice cream or whipped cream for added indulgence.
