Layali Lubnan, or Lebanese Nights, is a luscious semolina pudding infused with orange blossom water, topped with ashta cream, crushed pistachios, and a drizzle of simple syrup. This traditional Middle Eastern dessert is creamy, floral, and perfectly balanced with sweetness and crunch.
Why You’ll Love This Recipe
Authentic Lebanese dessert with classic flavors.
Uses only a few simple ingredients.
Easy to make and ideal for celebrations or family gatherings.
Beautifully presented with colorful pistachios and syrup.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
4 cups whole milk
½ cup fine semolina
½ cup granulated sugar
1 tablespoon orange blossom water
Toppings:
1 cup ashta cream
½ cup crushed pistachios
½ cup simple syrup
Directions
In a medium saucepan, whisk together milk, semolina, and sugar over medium heat. Stir constantly until the mixture thickens and becomes creamy.
Remove from heat and stir in orange blossom water.
Pour the mixture into a rectangular dish and spread evenly.
Press plastic wrap directly onto the surface to prevent a skin from forming. Let cool to room temperature.
Spread ashta cream evenly over the cooled pudding.
Sprinkle crushed pistachios on top.
Refrigerate for 2–3 hours or until set.
Serve chilled with simple syrup drizzled on top.
Servings and timing
Serves 12.
Preparation time: 15 minutes
Chilling time: 2–3 hours
Total time: about 3 hours 15 minutes
Variations
Substitute rose water for orange blossom water for a floral twist.
Use coconut milk instead of whole milk for a dairy-free version.
Add a layer of whipped cream for extra richness.
Storage/Reheating
Store covered in the refrigerator for up to 4 days. Do not freeze. Serve cold; reheating is not recommended as it alters the texture.
FAQs
What is Layali Lubnan?
Layali Lubnan means “Lebanese Nights” and is a Middle Eastern dessert made from semolina pudding topped with cream, nuts, and syrup.
Can I use coarse semolina?
It’s best to use fine semolina for a smooth, creamy texture.
Can I replace orange blossom water?
Yes, rose water is a great alternative for a similar floral flavor.
What type of milk works best?
Whole milk gives the creamiest texture, but you can use 2% or plant-based milk if preferred.
How do I make simple syrup?
Boil equal parts sugar and water until the sugar dissolves, then cool before using.
Can I prepare it ahead of time?
Yes, make it a day before serving and keep it chilled.
How long does it last in the fridge?
It keeps well for up to 4 days when covered tightly.
Is this dessert served hot or cold?
It’s traditionally served cold for a refreshing finish to a meal.
Can I skip the ashta topping?
You can, but the ashta adds richness and authenticity.
What occasions is this dessert served for?
Layali Lubnan is often enjoyed during Ramadan, Eid, or family gatherings.
Conclusion
Layali Lubnan (Semolina Pudding) is a celebration of Lebanese flavors—creamy, fragrant, and delightfully simple. Whether served at festive gatherings or as a comforting treat, its elegance and taste make it a timeless dessert worth savoring.
Layali Lubnan, or Lebanese Nights, is a creamy semolina pudding infused with orange blossom water, topped with ashta cream, crushed pistachios, and sweet syrup. This elegant Middle Eastern dessert is simple yet festive, served chilled for a refreshing finish.
Ingredients
4 cups whole milk
½ cup fine semolina
½ cup granulated sugar
1 tablespoon orange blossom water
1 cup ashta cream (for topping)
½ cup crushed pistachios (for topping)
½ cup simple syrup (for serving)
Instructions
In a medium saucepan over medium heat, whisk together milk, semolina, and sugar.
Cook while stirring constantly until the mixture thickens into a creamy pudding.
Remove from heat and stir in orange blossom water.
Pour into a rectangular or square serving dish and smooth the surface.
Place plastic wrap directly on the pudding surface and let it cool to room temperature.
Once cooled, spread a layer of ashta cream evenly over the top.
Sprinkle with crushed pistachios.
Chill in the refrigerator for 2–3 hours until fully set.
Serve cold, drizzled with simple syrup just before serving.
Notes
Use fine semolina for best texture.
Substitute rose water for a different floral note.
Coconut milk can be used for a dairy-free alternative, though texture will vary slightly.
Make the day before for easy serving at gatherings.
Simple syrup can be made by boiling equal parts sugar and water until dissolved.
