This lasagna soup brings all the comforting flavors of traditional lasagna into a warm, hearty bowl. It’s rich, savory, and loaded with tender pasta, seasoned meat, and a perfectly balanced tomato broth, making it an ideal one-pot meal for cozy days.
Why You’ll Love This Recipe
This recipe delivers everything you love about classic lasagna but in a much simpler and faster format. There’s no need to layer or bake—just cook everything in one pot. It’s perfect for busy weeknights while still feeling like a satisfying, homemade comfort meal. The combination of herbs, meat, and cheese creates a deeply flavorful soup that tastes like it simmered all day.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 tablespoon olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
500 g ground beef or ground chicken
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon paprika
2 tablespoons tomato paste
800 g canned crushed tomatoes
5 cups beef or chicken broth
200 g lasagna noodles, broken into pieces
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
2 tablespoons chopped fresh parsley or basil
Directions
Heat olive oil in a large pot over medium heat. Add the chopped onion and cook for 3–4 minutes until softened.
Stir in the garlic and cook for another minute until fragrant.
Add the ground meat and cook until browned, breaking it apart as it cooks. Drain excess fat if needed.
Season with salt, black pepper, oregano, basil, and paprika. Stir well to combine.
Add tomato paste and cook for 1–2 minutes to deepen the flavor.
Pour in crushed tomatoes and broth, then stir everything together. Bring to a gentle boil.
Add the broken lasagna noodles and reduce heat to a simmer. Cook for 10–12 minutes until the pasta is tender.
Taste and adjust seasoning if needed.
Ladle the soup into bowls and top each serving with ricotta, mozzarella, parmesan, and fresh herbs.
Servings and timing
Servings: 4 to 6 servings
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Variations
You can swap the ground beef with ground chicken or turkey for a lighter version. For a vegetarian option, replace the meat with lentils or sautéed vegetables like zucchini and mushrooms. Add a pinch of chili flakes if you prefer a spicy kick. You can also use different pasta shapes if lasagna noodles are not available.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. The pasta may absorb some broth, so add a splash of water or broth when reheating. Reheat gently on the stovetop over medium heat or in the microwave until warmed through. For longer storage, freeze the soup without pasta for up to 2 months and add freshly cooked pasta when serving.
FAQs
Can I make this soup ahead of time?
Yes, it tastes even better the next day as the flavors continue to develop.
Can I freeze lasagna soup?
Yes, but it’s best to freeze it without the pasta to prevent it from becoming too soft.
What type of pasta works best?
Broken lasagna noodles are traditional, but any short pasta can work well.
Can I use chicken instead of beef?
Yes, ground chicken or turkey is a great alternative.
How do I make it vegetarian?
Replace the meat with lentils or vegetables and use vegetable broth.
Can I add more cheese?
Absolutely, adjust the cheese to your preference for extra richness.
Why is my soup too thick?
The pasta absorbs liquid over time; just add more broth when reheating.
Can I cook the pasta separately?
Yes, cooking it separately helps maintain the perfect texture.
What herbs work best for flavor?
Basil, oregano, and parsley are classic choices that enhance the dish.
Is this soup spicy?
No, but you can add chili flakes if you want some heat.
Conclusion
Lasagna soup is a comforting and practical twist on a classic dish, offering bold flavors with minimal effort. It’s perfect for family dinners, meal prep, or whenever you want something warm and satisfying without the hassle of traditional lasagna.
This lasagna soup is a rich and hearty one-pot meal that captures all the comforting flavors of classic lasagna in a warm, savory broth. Loaded with tender pasta, seasoned meat, and melty cheese, it’s perfect for cozy dinners.
Ingredients
1 tablespoon olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
500 g ground beef or ground chicken
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon paprika
2 tablespoons tomato paste
800 g canned crushed tomatoes
5 cups beef or chicken broth
200 g lasagna noodles, broken into pieces
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
2 tablespoons chopped fresh parsley or basil
Instructions
Heat olive oil in a large pot over medium heat. Add onion and cook for 3–4 minutes until softened.
Stir in garlic and cook for 1 minute until fragrant.
Add ground meat and cook until browned, breaking it apart as it cooks. Drain excess fat if needed.
Season with salt, black pepper, oregano, basil, and paprika, and mix well.
Add tomato paste and cook for 1–2 minutes to deepen flavor.
Pour in crushed tomatoes and broth, stir, and bring to a gentle boil.
Add broken lasagna noodles and reduce heat to a simmer. Cook for 10–12 minutes until pasta is tender.
Taste and adjust seasoning if needed.
Ladle into bowls and top with ricotta, mozzarella, parmesan, and fresh herbs before serving.
Notes
Swap beef with ground chicken or turkey for a lighter option.
For a vegetarian version, use lentils or mixed vegetables and vegetable broth.
Add chili flakes for a spicy variation.
If soup thickens too much, add extra broth when reheating.
Store in the refrigerator for up to 4 days.
Freeze without pasta for best texture, then add fresh pasta when serving.
