Description
Labneh & Zaatar Flatbread is a vibrant, fresh dish featuring creamy labneh, earthy zaatar, crisp vegetables, and herbs on warm naan or pita. It’s perfect as an appetizer, light lunch, or shareable snack that’s quick to prepare and visually impressive.
Ingredients
- 1 pack naan or pita bread
- 1 quart labneh or Greek yogurt
- 1/2 cup zaatar
- 1/2 cup extra virgin olive oil
- 1 cucumber, thinly sliced
- 2 radishes, thinly sliced
- 1 bunch mint
- 2 pinches sea salt
Instructions
- Heat a skillet with a drizzle of olive oil and warm the naan or pita until golden brown, about 5–7 minutes.
- Spread 2–3 tablespoons of labneh or Greek yogurt over each warm flatbread.
- Mix zaatar with olive oil and drizzle or sprinkle it generously over the labneh.
- Arrange cucumber and radish slices neatly on top of the flatbread.
- Scatter fresh mint leaves over the vegetables.
- Finish with a drizzle of olive oil and a sprinkle of sea salt.
- Slice the flatbread and serve immediately.
Notes
- Substitute labneh with Greek yogurt or cream cheese if needed.
- Add cherry tomatoes, roasted peppers, or grilled protein for variety.
- Best served fresh, but leftovers can be refrigerated for up to one day.
- Reheat bread lightly and refresh toppings if serving later.
- Zaatar can be found in specialty shops or made at home with thyme, sesame seeds, sumac, and salt.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 flatbread
- Calories: 320
- Sugar: 3g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
