I make Korean barley tea, or boricha, as a daily drink that’s both soothing and versatile. It’s a traditional Korean tea made by boiling roasted barley in water. I love it for its warm, nutty flavor, and since it’s caffeine-free, I can enjoy it hot or cold throughout the day. It’s a comforting staple in my home, and I often serve it to guests as a light, healthy beverage.

Why You’ll Love This Recipe

I like this recipe because it’s incredibly easy to make with just two ingredients, and it delivers a subtle roasted flavor that feels nourishing. I often turn to boricha when I want something flavorful but light. It’s caffeine-free, making it perfect for children or late-night sipping. Whether I’m trying to stay hydrated, warm up in the winter, or cool off in the summer, boricha always fits the moment.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 2 liters of water

• 3 tablespoons of roasted barley grains (use more if I want a stronger flavor)

Optional alternative:

• 1 barley tea bag (if I prefer convenience or don’t have loose grains)

Directions

For Loose Roasted Barley Grains

1. I pour 2 liters of water into a pot or kettle and bring it to a rapid boil.

2. Once boiling, I add 3 tablespoons of roasted barley grains directly into the pot. If I have a tea strainer or infuser, I place the grains in it to avoid straining later.

3. I reduce the heat to low or medium-low and let the barley simmer for about 5 to 10 minutes, depending on how strong I want the flavor.

4. After simmering, I remove the barley grains by straining them out or taking out the tea strainer.

5. I let the tea cool to room temperature. If I’m in a hurry, I place the pot in a sink of cold water to cool it faster.

6. Once cooled, I pour the tea into a clean jug or container and refrigerate it. I serve it chilled or reheat it gently to drink warm.

For Barley Tea Bags

1. I bring water to a boil and then remove it from the heat.

2. I add one barley tea bag to the hot water.

3. I let it steep for about 10 minutes.

4. I use tongs or a spoon to press the tea bag gently and extract more flavor before removing it.

5. I let the tea cool, then store it in the fridge or serve it right away if I want it warm.

Servings And Timing

• Servings: About 10 cups (based on 200 ml per cup)

• Preparation time: 1 minute

• Cooking time: 5 to 10 minutes

• Total time: Around 15 minutes

Variations

• When I can’t find pre-roasted barley, I roast raw barley myself by heating it in a dry skillet over medium-low heat for 10 to 12 minutes, stirring until the grains turn golden brown.

• I sometimes mix barley with other grains like roasted corn or brown rice for a richer flavor blend.

• To make the tea stronger, I add more barley or simmer it longer. For a lighter result, I reduce the amount of barley or simmer time.

• I enjoy it hot during colder months and iced in summer for a refreshing drink.

• I occasionally sweeten it slightly with honey or sugar if I’m in the mood for something different.

Storage/Reheating

I store the cooled barley tea in a sealed glass jug or pitcher in the refrigerator for up to 2 to 3 days. For the best taste, I make small batches regularly. When I want a warm cup, I pour it into a pot or mug and gently reheat it on the stove or in the microwave. I never bring it back to a full boil, as it can alter the flavor. If the tea starts to smell off or becomes cloudy, I discard it immediately.

FAQs

What Does Boricha Taste Like?

I find it has a toasted, nutty flavor with a clean finish. It’s very light and smooth, which makes it easy to drink all day.

Is Korean Barley Tea Good For Hydration?

Yes, I often drink it as a water substitute. Since it’s caffeine-free and light, it helps keep me hydrated while giving a bit of flavor.

Can I Use Unroasted Barley?

I can, but I always roast it first. Roasting brings out the aroma and taste. Without it, the tea would be bland.

How Do I Serve It Cold?

I refrigerate the prepared tea until it’s fully chilled. Sometimes, I pour it over ice for extra refreshment during hot weather.

Can I Reuse The Barley Grains?

I usually don’t because most of the flavor is extracted the first time. A second use tends to be too weak for my taste.

Conclusion

Making boricha is a simple daily ritual I enjoy. It brings warmth and comfort in the winter, and cool refreshment in the summer. It’s light, healthy, and incredibly easy to prepare with just water and barley. Whether I’m looking for a cozy drink or an alternative to plain water, this roasted barley tea is one I always come back to.