Description
These Keto Crack Biscuits are fluffy, cheesy, and low-carb, made with almond flour, cheese, and savory ranch seasoning. They’re perfect for breakfast, snacks, or a side dish, and come together quickly without any yeast.
Ingredients
- 4 oz cream cheese, softened
- 2 cups shredded mozzarella cheese
- 2 teaspoons baking powder
- 3 large eggs
- 1 packet (1 oz) dry ranch seasoning mix
- 1½ cups superfine almond flour
- 1 cup shredded cheddar cheese
- ½ cup cooked smoked beef strips, finely chopped
Instructions
- Preheat oven to 400°F (205°C).
- In a microwave-safe bowl, combine cream cheese and mozzarella. Microwave on high for 1 minute. Stir until melted and smooth.
- Add baking powder, eggs, ranch seasoning, and almond flour. Mix until a uniform dough forms.
- Fold in shredded cheddar and chopped smoked beef until evenly distributed.
- Grease a 10-inch cast iron skillet or baking dish.
- Divide dough into 11–12 balls and arrange in the skillet.
- Chill the skillet in the refrigerator for 10 minutes.
- Bake for 20–25 minutes, until golden and set.
- Let cool slightly before serving.
Notes
- Use freshly shredded cheese for better melt and texture.
- Substitute ranch seasoning with garlic herb blend if desired.
- Add jalapeños for spice or parmesan for added richness.
- Chilling the dough helps biscuits retain their shape while baking.
- These are kid-friendly and freezer-safe.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 210
- Sugar: 1g
- Sodium: 410mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 55mg
