Description
A soft and moist keto cinnamon bread with a warm spiced swirl, perfect for a low-carb breakfast or cozy snack.
Ingredients
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/2 cup granulated keto sweetener
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 1/2 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 2 tablespoons granulated keto sweetener
- 1 tablespoon ground cinnamon
- 1 tablespoon melted butter
- 1 tablespoon granulated keto sweetener
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat oven to 175°C (350°F) and line a loaf pan with parchment paper.
- In a bowl, whisk almond flour, coconut flour, sweetener, baking powder, cinnamon, and salt.
- In another bowl, whisk eggs, melted butter, almond milk, and vanilla.
- Combine wet and dry ingredients to form a thick batter.
- Mix cinnamon swirl ingredients in a small bowl.
- Spread half the batter in the pan and add half the swirl mixture.
- Add remaining batter and top with the rest of the swirl, gently swirling with a knife.
- Mix topping ingredients and sprinkle over the loaf.
- Bake for 40–50 minutes until set and golden.
- Cool for 15 minutes before removing from pan and slicing.
Notes
- Add nuts or sugar-free chocolate chips for variation.
- Do not overmix to keep texture light.
- Allow bread to cool fully before slicing.
- Store in refrigerator for up to 5 days.
- Freeze slices for longer storage.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220 kcal
- Sugar: 2 g
- Sodium: 180 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 85 mg
