Description
Karak Chai is a rich, creamy, and boldly spiced tea made with caramelized sugar, black tea, and cardamom. This deeply comforting and aromatic drink is a beloved staple in many cultures and perfect for mornings or relaxing breaks.
Ingredients
- 2 cups boiling water
- 4 teaspoons granulated sugar
- 2 teaspoons loose black tea
- 4 green cardamom pods, lightly crushed
- 1/4 to 1/2 cup evaporated milk (adjust to taste)
Instructions
- In a medium saucepan over medium-high heat, add the granulated sugar. Let it melt without stirring, swirling the pan gently until it turns a deep amber color.
- Carefully pour in the boiling water, then add the loose black tea and crushed cardamom pods.
- Bring to a boil and cook for about 5 minutes over medium heat.
- Stir in 1/4 cup of evaporated milk. Add up to another 1/4 cup if a creamier texture or lighter color is desired.
- Reduce the heat to medium-low and simmer for 8–10 minutes until slightly thickened.
- Strain if desired and serve hot.
Notes
- Use loose-leaf black tea for the best flavor.
- Evaporated milk adds richness, but whole milk can be used as a substitute.
- Caramelizing the sugar adds depth to the tea—don’t skip this step!
- Strain before serving for a smooth cup.
- Adjust sugar and milk to taste depending on desired sweetness and creaminess.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 10g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
