Name: Juicy Pineapple Heaven Cake
Prep time: 15 min
Cook time: 35 min
Total time: 1 h 50 min
Cuisine: American
Ingredients: 1 box yellow cake mix (15.25 ounces); 1 can crushed pineapple in juice, undrained (20 ounces); 3 large eggs; ½ cup vegetable oil; 1 can crushed pineapple in juice, undrained (20 ounces); 1 package instant vanilla pudding mix (3.4 ounces); 1 tub whipped topping, thawed (8 ounces)

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This Juicy Pineapple Heaven Cake is a moist, tender dessert bursting with tropical pineapple flavor and topped with a light, creamy layer that melts in your mouth. It’s an easy, comforting cake that feels special enough for celebrations yet simple enough for everyday baking. Each bite is sweet, fruity, and refreshingly soft.

Why You’ll Love This Recipe

This recipe is incredibly easy to prepare with minimal effort and simple ingredients. The crushed pineapple keeps the cake wonderfully moist without needing complicated techniques. The creamy topping adds a smooth contrast to the fluffy cake, making it a guaranteed crowd-pleaser. It’s perfect for birthdays, family gatherings, or whenever you crave a bright, tropical dessert.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the cake

1 box yellow cake mix (15.25 ounces)
1 can crushed pineapple in juice, undrained (20 ounces)
3 large eggs
½ cup vegetable oil

For the topping

1 can crushed pineapple in juice, undrained (20 ounces)
1 package instant vanilla pudding mix (3.4 ounces)
1 tub whipped topping, thawed (8 ounces)

Directions

Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
In a large mixing bowl, combine the cake mix, crushed pineapple with juice, eggs, and vegetable oil. Mix until smooth and well combined.
Pour the batter evenly into the prepared baking dish.
Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool completely in the pan.
In a separate bowl, gently mix the second can of crushed pineapple with juice, the instant vanilla pudding mix, and the whipped topping until smooth.
Spread the topping evenly over the cooled cake.
Refrigerate for at least 1 hour before slicing and serving.

Servings and timing

Servings: 10 to 12 slices
Preparation time: 15 minutes
Baking time: 30–35 minutes
Chilling time: 1 hour

Variations

You can add ½ cup shredded coconut to the topping for a tropical twist. Chopped nuts such as almonds or walnuts can be sprinkled on top for added texture. For a richer topping, replace half of the whipped topping with softened cream cheese and mix until smooth. You can also add small pieces of mango or mandarin oranges for extra fruit flavor.

Storage/Reheating

Store the cake covered in the refrigerator for up to 4 days. For longer storage, individual slices can be wrapped tightly and frozen for up to 1 month. Thaw overnight in the refrigerator before serving. This cake is best enjoyed chilled and does not require reheating.

FAQs

Can I make this cake ahead of time?

Yes, this cake can be made a day in advance and kept refrigerated until ready to serve.

Can I use fresh pineapple instead of canned?

Yes, but make sure the pineapple is finely crushed and includes enough juice to keep the cake moist.

Do I need to drain the pineapple?

No, the juice is essential for moisture and flavor in both the cake and topping.

Can I use homemade whipped cream?

Yes, but it should be stabilized so the topping holds its shape.

What size pan works best?

A 9×13-inch baking dish works best for even baking and serving.

Can I reduce the sweetness?

You can use a lightly sweetened whipped topping or reduce the topping layer slightly.

Is this cake suitable for parties?

Yes, it slices well and is easy to transport when chilled.

Can I bake this in a round pan?

Yes, two 9-inch round pans will work, but adjust baking time as needed.

Why does the cake need to cool completely?

Cooling prevents the topping from melting and ensures the best texture.

Can I add spices to the batter?

A small pinch of cinnamon or vanilla extract can add warmth and depth to the flavor.

Conclusion

Juicy Pineapple Heaven Cake is a simple yet unforgettable dessert that delivers tropical flavor, soft texture, and creamy sweetness in every slice. With minimal prep and maximum reward, this cake is sure to become a favorite for gatherings, celebrations, or anytime you want a bright and comforting homemade treat.