Description
Joe’s Crab Shack-inspired crab dip is a creamy, cheesy, oven-baked appetizer made with tender lump crab meat, cream cheese, and savory seasonings. Perfect for parties, game days, or seafood lovers craving a warm, satisfying dip.
Ingredients
- 8 oz cream cheese, softened
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup lump crab meat, drained and picked over
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, blend softened cream cheese and mayonnaise until smooth.
- Stir in shredded cheddar, grated Parmesan, salt, and pepper until combined.
- Gently fold in the lump crab meat, being careful not to break it apart too much.
- Transfer the mixture to an oven-safe baking dish and spread evenly.
- Bake for 20–25 minutes, until hot and lightly golden on top.
- Let rest a few minutes before serving warm with crackers, bread, or vegetables.
Notes
- Add 1 tsp garlic powder or onion powder for extra depth.
- For spice, mix in a pinch of cayenne or paprika.
- Green onions or parsley can add freshness and color.
- Substitute some cheddar with mozzarella or Monterey Jack for a milder flavor.
- Prepare up to a day in advance and bake before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 310
- Sugar: 1g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 65mg
