This rich, creamy crab dip is a crowd-pleasing appetizer inspired by the classic flavors served at Joe’s Crab Shack. It blends smooth cream cheese, savory cheeses, and tender lump crab meat into a warm, irresistible dip that’s perfect for gatherings, game nights, or special occasions.
Why You’ll Love This Recipe
This recipe is simple to prepare yet tastes indulgent and restaurant-worthy. The balance of creamy and cheesy textures highlights the natural sweetness of the crab without overpowering it. It bakes quickly, uses easy-to-find ingredients, and pairs well with bread, crackers, or vegetables.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
8 oz cream cheese, softened
1 cup mayonnaise
1 cup shredded cheddar cheese
1 cup lump crab meat, drained and picked over
1/2 cup grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon black pepper
Directions
Preheat the oven to 375°F (190°C).
In a medium mixing bowl, combine the softened cream cheese and mayonnaise. Mix until smooth and fully blended.
Add the shredded cheddar cheese, grated Parmesan cheese, salt, and black pepper. Stir until evenly incorporated.
Gently fold in the lump crab meat, being careful not to break it apart too much.
Transfer the mixture to an oven-safe baking dish and spread it evenly.
Bake for 20 to 25 minutes, or until the dip is hot throughout and lightly golden on top.
Remove from the oven and let it rest for a few minutes before serving warm.
Servings and timing
This recipe yields about 6 servings.
Preparation time is approximately 10 minutes.
Baking time is 20 to 25 minutes.
Total time is about 35 minutes.
Variations
For extra flavor, add 1 teaspoon of garlic powder or onion powder to the mixture. You can also mix in a small amount of chopped green onions or parsley for freshness. For a slightly spicy version, stir in a pinch of cayenne pepper or paprika before baking.
Storage/Reheating
Store leftover crab dip in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in an oven-safe dish and warm at 350°F (175°C) until heated through. You can also reheat small portions in the microwave, stirring halfway for even warming.
FAQs
Can I use canned crab meat?
Yes, canned crab meat works well. Just be sure to drain it thoroughly and check for any shell pieces.
Can this dip be made ahead of time?
Yes, you can prepare the dip up to one day in advance, cover it tightly, and refrigerate until ready to bake.
What should I serve with crab dip?
This dip pairs well with toasted bread, crackers, pita wedges, or fresh vegetable sticks.
Can I freeze crab dip?
Freezing is not recommended, as the creamy texture may change once thawed.
Is this dip served hot or cold?
This recipe is best served hot, straight from the oven.
Can I use a different cheese?
Yes, you can substitute part of the cheddar with mozzarella or Monterey Jack for a milder flavor.
How do I know when the dip is done?
The dip is ready when it is hot in the center and lightly golden on top.
Can I make this dip lighter?
You can use reduced-fat cream cheese and mayonnaise, though the texture may be slightly less rich.
Does this recipe have a strong crab flavor?
The crab flavor is balanced and creamy, not overpowering.
Can I double the recipe?
Yes, simply double all ingredients and use a larger baking dish, adding a few extra minutes to the baking time if needed.
Conclusion
Joe’s Crab Shack Crab Dip is a comforting, flavorful appetizer that’s easy to make and always impressive. With its creamy texture and savory seafood taste, it’s a reliable choice for entertaining or simply enjoying a warm, satisfying snack at home.
Joe’s Crab Shack-inspired crab dip is a creamy, cheesy, oven-baked appetizer made with tender lump crab meat, cream cheese, and savory seasonings. Perfect for parties, game days, or seafood lovers craving a warm, satisfying dip.
Ingredients
8 oz cream cheese, softened
1 cup mayonnaise
1 cup shredded cheddar cheese
1 cup lump crab meat, drained and picked over
1/2 cup grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
Preheat oven to 375°F (190°C).
In a mixing bowl, blend softened cream cheese and mayonnaise until smooth.
Stir in shredded cheddar, grated Parmesan, salt, and pepper until combined.
Gently fold in the lump crab meat, being careful not to break it apart too much.
Transfer the mixture to an oven-safe baking dish and spread evenly.
Bake for 20–25 minutes, until hot and lightly golden on top.
Let rest a few minutes before serving warm with crackers, bread, or vegetables.
Notes
Add 1 tsp garlic powder or onion powder for extra depth.
For spice, mix in a pinch of cayenne or paprika.
Green onions or parsley can add freshness and color.
Substitute some cheddar with mozzarella or Monterey Jack for a milder flavor.
Prepare up to a day in advance and bake before serving.
