Description
This iced matcha milk tea with red bean is a refreshing and energizing drink that layers sweet red bean paste, creamy milk, and bold, earthy matcha. It’s visually striking, easy to make, and perfect for a quick café-style treat at home.
Ingredients
- 2 tablespoons matcha powder (high quality)
- 2 tablespoons granulated sugar
- 1/3 cup (80 ml) hot water (not boiling)
- 4 tablespoons sweet red bean paste
- 2 cups (480 ml) whole milk (or milk of choice)
- 2–3 cups ice cubes
Instructions
- In a small bowl, whisk together matcha powder and sugar.
- Add hot water and whisk until fully dissolved and smooth.
- Place 2 tablespoons of red bean paste at the bottom of each serving glass.
- Fill each glass with ice to the top.
- Pour 1 cup of milk over the red bean and ice in each glass.
- Top with the prepared matcha mixture. Serve as-is or stir gently to combine.
Notes
- Use dairy-free milk alternatives like oat, almond, or soy for a vegan version.
- Adjust or omit sugar based on the sweetness of your matcha or red bean paste.
- To maintain layers, pour matcha over a spoon when adding to the glass.
- Use whole sweetened red beans for more texture instead of paste.
- Best served immediately for optimal texture and taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Japanese-inspired
Nutrition
- Serving Size: 1 glass
