This roasted vegetable couscous is a wholesome, flavorful dish that works beautifully as a satisfying main course or as a versatile side. Tender roasted vegetables, warm spices, and fluffy couscous come together in a recipe that feels comforting yet fresh, making it perfect for everyday meals or meal prep.
Why You’ll Love This Recipe
This recipe is easy to prepare and relies on simple pantry ingredients. The roasted vegetables add depth and natural sweetness, while the spices gently enhance the couscous without overpowering it. It’s customizable with whatever vegetables you have on hand, can be served warm or cold, and pairs well with chicken, lamb, or beef. It’s also a great make-ahead option for busy weeks.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 tablespoons olive oil
1 medium red onion, coarsely chopped
1 large red bell pepper, coarsely chopped
3 large carrots, peeled and cut into thick strips
2 zucchini, cut into 1 1/2 to 2-inch pieces
1 teaspoon kosher salt, divided
1/2 teaspoon ground black pepper, divided
2 cups low-sodium chicken broth or vegetable broth
1 tablespoon butter
1/2 teaspoon ground cinnamon
1/4 teaspoon turmeric
1/2 cup dried currants
1 1/2 cups regular couscous (not pearl couscous)
1/3 cup slivered almonds, toasted (optional)
Directions
Preheat the oven to 400°F. Line a large baking sheet with parchment paper and set aside.
Place the red onion, red bell pepper, carrots, and zucchini in a large bowl. Drizzle with the olive oil and toss until all vegetables are evenly coated. Sprinkle with half of the salt and pepper.
Spread the vegetables out in a single layer on the prepared baking sheet. Roast for 25 minutes, stirring halfway through, until the vegetables are tender and lightly browned.
While the vegetables are roasting, prepare the couscous. In a medium saucepan, bring the broth, butter, cinnamon, turmeric, and currants to a boil. Once boiling, remove the saucepan from the heat, add the couscous, and stir briefly. Cover and let stand for 5 minutes, then fluff with a fork.
When the vegetables are done, remove them from the oven. Transfer the couscous and roasted vegetables to a large serving bowl and toss gently until well combined. Season with the remaining salt and pepper to taste. Sprinkle with toasted slivered almonds if using.
Serve warm, at room temperature, or chilled.
Servings and timing
This recipe serves 4 people as a main dish or up to 6 as a side.
You can swap the vegetables for others that roast well, such as broccoli, eggplant, asparagus, or green bell pepper. Raisins can be used in place of currants if needed. For extra flavor, try adding a pinch of cumin or paprika to the couscous, or finish the dish with a squeeze of fresh lemon juice.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. This dish can be enjoyed cold straight from the fridge or reheated gently in the microwave or on the stovetop with a splash of broth to prevent drying out.
FAQs
Can I make this recipe ahead of time?
Yes, this couscous is excellent for meal prep and tastes great even after a day or two in the refrigerator.
Can I use vegetable broth instead of chicken broth?
Absolutely. Vegetable broth works perfectly and keeps the dish fully plant-based.
Is pearl couscous suitable for this recipe?
No, regular couscous is recommended. Pearl couscous has a different texture and cooking method.
What vegetables roast best in this dish?
Vegetables like carrots, zucchini, peppers, onions, broccoli, and eggplant all work very well.
Can I omit the almonds?
Yes, the almonds are optional. The dish will still be delicious without them.
Can I serve this dish cold?
Yes, it’s delicious served cold or at room temperature, especially as a salad-style dish.
How do I prevent the couscous from clumping?
Fluff the couscous with a fork after resting and gently mix it with the vegetables.
Can I freeze roasted vegetable couscous?
Freezing is not recommended, as couscous can become mushy once thawed.
What spices can I add for more flavor?
Cumin, paprika, or a pinch of allspice can add extra warmth and depth.
Is this recipe suitable as a side dish?
Yes, it pairs very well with grilled or roasted chicken, lamb, or beef.
Conclusion
Roasted vegetable couscous is a simple yet satisfying dish that brings together nourishing ingredients and comforting flavors. Whether you enjoy it as a main meal or a side, fresh or reheated, it’s a reliable recipe you can return to again and again. With endless variations and easy preparation, it’s a wonderful addition to any kitchen.
