These Garlic Parmesan Cheeseburger Bombs are golden, buttery dough bites stuffed with juicy seasoned beef and melted cheese, then brushed with garlic butter and Parmesan. They are warm, comforting, and perfect for sharing as an appetizer, snack, or casual meal.
Why You’ll Love This Recipe
These cheeseburger bombs are easy to make with simple ingredients and deliver big flavor in every bite. The crispy baked exterior contrasts perfectly with the juicy beef and gooey cheese inside. They are freezer-friendly, kid-approved, and ideal for parties, game nights, or quick dinners.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the filling
450 g ground beef
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp onion powder
1 tbsp olive oil
For the dough and cheese
1 can refrigerated biscuit dough (about 450 g, 8 biscuits)
120 g cheddar cheese, cut into small cubes
For the garlic Parmesan topping
2 tbsp unsalted butter, melted
1 tsp minced garlic or garlic powder
2 tbsp grated Parmesan cheese
1 tbsp chopped fresh parsley (optional)
Directions
Preheat the oven to 190°C. Line a baking sheet with parchment paper.
Heat olive oil in a skillet over medium heat. Add ground beef, salt, pepper, paprika, and onion powder. Cook until browned and fully cooked, breaking it apart as it cooks. Remove from heat and let cool slightly.
Separate the biscuit dough and flatten each piece into a circle about 10 cm wide.
Place about 1 1/2 tablespoons of cooked beef in the center of each dough circle. Add one cube of cheddar cheese on top.
Carefully wrap the dough around the filling, pinching the seams tightly to seal and form a smooth ball.
Place each ball seam-side down on the prepared baking sheet.
In a small bowl, mix melted butter and garlic. Brush generously over each dough ball.
Sprinkle Parmesan cheese evenly over the tops.
Bake for 18 to 22 minutes, or until golden brown and cooked through.
Remove from the oven and garnish with chopped parsley if desired. Serve warm.
Servings and timing
Servings: 8 cheeseburger bombs
Preparation time: 15 minutes
Cooking time: 22 minutes
Total time: about 37 minutes
Variations
You can swap cheddar cheese for mozzarella or a cheese blend for a different flavor. Add finely chopped mushrooms or onions to the beef for extra texture. For a spicy version, mix a pinch of chili powder or chopped jalapeños into the filling.
Storage/Reheating
Store leftover cheeseburger bombs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 170°C for 8 to 10 minutes to maintain crispness. They can also be frozen for up to 2 months and reheated directly from frozen.
FAQs
Can I make these ahead of time?
Yes, you can assemble them a few hours in advance and refrigerate until ready to bake.
Can I use homemade dough instead of biscuit dough?
Yes, any soft bread or pizza dough works well for this recipe.
What cheese melts best for this recipe?
Cheddar, mozzarella, or a mild cheese blend all melt smoothly.
How do I prevent the bombs from opening while baking?
Make sure the dough is sealed tightly and placed seam-side down.
Can I air-fry these cheeseburger bombs?
Yes, air-fry at 180°C for about 10 to 12 minutes until golden.
Are these suitable for kids?
Yes, they are mild, cheesy, and very kid-friendly.
Can I add sauce inside the filling?
A small amount of thick sauce can be added, but avoid too much to prevent leaks.
What can I serve with these?
They pair well with salad, potato wedges, or a light dipping sauce.
Can I make them smaller for parties?
Yes, divide each biscuit dough in half to make mini versions.
How do I know they are fully cooked?
The dough should be golden and firm, and the internal filling hot and melted.
Conclusion
Garlic Parmesan Cheeseburger Bombs are a crowd-pleasing recipe that combines classic cheeseburger flavors with a fun, handheld twist. Simple to prepare and incredibly satisfying, they are sure to become a favorite for gatherings or cozy nights at home.
Garlic Parmesan Cheeseburger Bombs are golden biscuit dough bites filled with juicy seasoned beef and gooey cheddar cheese, brushed with garlic butter, and topped with Parmesan. They’re easy to make, kid-friendly, and perfect for parties or casual meals.
Ingredients
450 g ground beef
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp onion powder
1 tbsp olive oil
1 can refrigerated biscuit dough (about 450 g, 8 biscuits)
120 g cheddar cheese, cut into small cubes
2 tbsp unsalted butter, melted
1 tsp minced garlic or garlic powder
2 tbsp grated Parmesan cheese
1 tbsp chopped fresh parsley (optional)
Instructions
Preheat oven to 190°C (375°F) and line a baking sheet with parchment paper.
In a skillet over medium heat, add olive oil and cook ground beef with salt, pepper, paprika, and onion powder until browned. Remove from heat and let cool slightly.
Separate biscuit dough and flatten each piece into a 10 cm circle.
Place 1 1/2 tablespoons of cooked beef and a cube of cheddar cheese in the center of each dough circle.
Wrap dough around filling and pinch seams to seal, forming a smooth ball. Place seam-side down on the baking sheet.
Mix melted butter and garlic, then brush over each dough ball.
Sprinkle Parmesan cheese over the tops.
Bake for 18–22 minutes, until golden and cooked through.
Remove from oven, garnish with parsley if desired, and serve warm.
Notes
Seal dough tightly to avoid leaks during baking.
Use homemade dough if preferred over biscuit dough.
To reheat, bake at 170°C for 8–10 minutes or air-fry at 180°C for 10–12 minutes.
Freeze for up to 2 months and reheat directly from frozen.
