Description
These Crack Chicken Tenders are juicy, tender chicken pieces topped with a rich, creamy blend of cheeses and savory seasonings, then baked to golden perfection. Perfect for weeknight dinners or gatherings, they deliver bold, comforting flavor in every bite.
Ingredients
- 1 1/2 pounds chicken tenders (about 10–12 pieces)
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1/2 teaspoon dried dill
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with olive oil.
- In a large bowl, mix cream cheese, mayonnaise, cheddar, mozzarella, Parmesan, garlic powder, onion powder, parsley, dill, paprika, salt, and pepper until smooth.
- Pat chicken tenders dry with paper towels.
- Arrange chicken in a single layer in the prepared baking dish.
- Spread the cheese mixture evenly over each tender.
- Bake uncovered for 25–30 minutes, until internal temperature reaches 165°F (74°C).
- Broil for 2–3 minutes at the end for a golden top, watching carefully.
- Let rest for 5 minutes before serving.
Notes
- Use a meat thermometer to ensure chicken reaches 165°F (74°C).
- Substitute light cream cheese and mayonnaise for a lighter option.
- Store leftovers in the refrigerator for up to 3 days.
- Freeze cooled tenders for up to 2 months and thaw before reheating.
- Broiling at the end adds extra color and texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 2 g
- Sodium: 780 mg
- Fat: 38 g
- Saturated Fat: 16 g
- Unsaturated Fat: 19 g
- Trans Fat: 0.5 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 38 g
- Cholesterol: 165 mg
