This chocolate covered strawberry pie is a rich, creamy, and elegant dessert that combines the freshness of strawberries with smooth cream cheese filling and a glossy chocolate topping, all nestled in a chocolate cookie crust. It’s perfect for special occasions or whenever you want a dessert that looks impressive but is simple to prepare.
Why You’ll Love This Recipe
This pie brings together classic flavors that always work beautifully. The creamy filling balances the sweetness of ripe strawberries, while the chocolate adds a decadent finish. It requires no baking beyond the crust, can be made ahead of time, and slices cleanly for a stunning presentation.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Chocolate cookie crust, 9-inch, store-bought or homemade
Cream cheese, softened, 8 oz (225 g)
Powdered sugar, 1/2 cup (60 g)
Vanilla extract, 1 teaspoon
Heavy whipping cream, cold, 1 cup (240 ml)
Fresh strawberries, hulled and halved, 2 1/2 cups (about 400 g)
For the chocolate topping
Semi-sweet chocolate chips, 1 cup (170 g)
Heavy cream, 1/2 cup (120 ml)
Directions
In a large bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, then mix until fully combined and lump-free.
In a separate bowl, whip the cold heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
Spread the cream filling evenly into the chocolate cookie crust. Arrange the halved strawberries over the top of the filling, placing them cut-side down and close together to fully cover the surface.
To prepare the chocolate topping, heat the heavy cream in a small saucepan over low heat until just beginning to steam. Remove from heat and add the chocolate chips. Let sit for one minute, then stir until smooth and glossy.
Pour the chocolate topping evenly over the strawberries, allowing it to drip slightly between them. Use a spatula to gently spread if needed.
Refrigerate the pie for at least 4 hours, or until fully set, before slicing and serving.
Servings and timing
Servings: 8 slices
Preparation time: 25 minutes
Chilling time: 4 hours
Total time: Approximately 4 hours 25 minutes
Variations
You can use dark chocolate instead of semi-sweet for a richer flavor. Milk chocolate works well if you prefer a sweeter topping. For added texture, sprinkle finely chopped nuts or chocolate shavings over the ganache before it sets. You can also mix finely chopped strawberries into the filling for extra fruit flavor.
Storage/Reheating
Store the pie covered in the refrigerator for up to 3 days. For best texture, keep it chilled until just before serving. This pie is not suitable for reheating, as heat will soften the filling and chocolate topping.
FAQs
Can I make this pie ahead of time?
Yes, this pie can be made a day in advance and stored in the refrigerator until ready to serve.
Do I need to bake the crust?
No baking is required if you are using a ready-made chocolate cookie crust or a pre-baked homemade crust.
Can I use frozen strawberries?
Fresh strawberries are recommended, as frozen ones release too much moisture and can affect the texture.
How do I get clean slices?
Use a sharp knife dipped in hot water and wiped dry between each cut.
Can I use whipped topping instead of heavy cream?
Heavy cream is recommended for the best flavor and texture, but whipped topping can be used in a pinch.
What type of chocolate works best?
Semi-sweet chocolate provides a balanced sweetness, but dark or milk chocolate can also be used.
How long does the pie need to set?
At least 4 hours in the refrigerator is needed for the pie to fully set.
Can I add more sweetness to the filling?
You can increase the powdered sugar by 2 to 3 tablespoons if you prefer a sweeter filling.
Is this pie suitable for warm weather?
Yes, but keep it refrigerated until serving to prevent the filling and chocolate from softening.
Can I make this pie without a mixer?
Yes, but mixing by hand will require extra time and effort to achieve a smooth filling.
Conclusion
Chocolate covered strawberry pie is a timeless dessert that combines elegance with irresistible flavor. With its creamy filling, fresh fruit, and rich chocolate topping, it’s a crowd-pleasing treat that’s easy to prepare and perfect for any occasion.
Chocolate Covered Strawberry Pie is a rich, no-bake dessert featuring a creamy cream cheese filling, fresh strawberries, and a smooth chocolate ganache layered in a chocolate cookie crust. Elegant yet simple, it’s perfect for any special occasion.
Ingredients
1 chocolate cookie crust (9-inch, store-bought or homemade)
1/2 cup (120 ml) heavy cream (for chocolate topping)
Instructions
In a large bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla extract; mix until well combined.
In a separate bowl, whip cold heavy cream until stiff peaks form. Gently fold into the cream cheese mixture until smooth and fluffy.
Spread cream filling evenly into the chocolate cookie crust.
Arrange halved strawberries cut-side down over the filling, covering the surface completely.
To make the chocolate topping, heat 1/2 cup heavy cream in a small saucepan until steaming. Remove from heat, add chocolate chips, and let sit for 1 minute. Stir until smooth and glossy.
Pour the chocolate ganache evenly over the strawberries, letting it drip between the fruit. Spread gently if needed.
Refrigerate for at least 4 hours, or until fully set.
Slice and serve chilled. For clean slices, use a hot knife wiped dry between cuts.
Notes
Use dark chocolate for a richer topping or milk chocolate for a sweeter version.
Sprinkle chopped nuts or chocolate shavings on top for added texture.
Mix chopped strawberries into the filling for extra fruit flavor.
Keep the pie chilled until serving for best texture.
