Description
A quick and flavorful flatbread pizza topped with tender BBQ chicken, melted cheese, and a hint of spice on a crispy naan base.
Ingredients
- 2 naan breads
- 1 1/2 cups cooked chicken breast, shredded
- 1/2 cup barbecue sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup red onion, thinly sliced
- 1 small jalapeño, thinly sliced
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon olive oil
Instructions
- Preheat oven to 200°C (400°F).
- Place naan breads on a baking sheet and brush lightly with olive oil.
- Spread barbecue sauce evenly over each naan.
- Top with shredded chicken.
- Sprinkle mozzarella cheese evenly over the chicken.
- Add sliced red onions and jalapeños.
- Bake for 8–10 minutes until cheese is melted and edges are crispy.
- Remove from oven and garnish with cilantro.
- Slice and serve immediately.
Notes
- Use rotisserie chicken for convenience.
- Omit jalapeños for a milder version.
- Try cheddar or mixed cheese for variation.
- Add pineapple for a sweet contrast.
- Reheat in oven to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 380 kcal
- Sugar: 8 g
- Sodium: 650 mg
- Fat: 16 g
- Saturated Fat: 7 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 65 mg
