This BBQ Chicken Flatbread Pizza is a quick and easy weeknight dinner that combines smoky grilled chicken, sweet BBQ sauce, and a hint of spice from fresh jalapeños. Using naan bread as a shortcut crust, you can have this flavorful, cheesy meal on the table in just 20 minutes.
Why You’ll Love This Recipe
This recipe is perfect for busy evenings when you want something satisfying without spending hours in the kitchen. The combination of tender chicken, tangy barbecue sauce, and melted cheese creates a rich and comforting flavor. Using naan bread saves time while still delivering a crispy, delicious base. It’s also highly customizable, making it great for families with different tastes.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 naan breads
1 1/2 cups cooked chicken breast, shredded
1/2 cup barbecue sauce
1 1/2 cups shredded mozzarella cheese
1/4 cup red onion, thinly sliced
1 small jalapeño, thinly sliced
2 tablespoons fresh cilantro, chopped
1 tablespoon olive oil
Directions
Preheat your oven to 200°C (400°F).
Place the naan breads on a baking sheet and lightly brush each with olive oil.
Spread barbecue sauce evenly over each naan, leaving a small border around the edges.
Top with shredded chicken, making sure it’s evenly distributed.
Sprinkle mozzarella cheese over the chicken.
Add sliced red onions and jalapeños on top.
Bake in the preheated oven for 8–10 minutes, or until the cheese is melted and bubbly and the edges are crispy.
Remove from the oven and garnish with freshly chopped cilantro.
You can switch up the cheese by using cheddar or a blend for a sharper flavor. For a milder version, omit the jalapeños or replace them with sweet bell peppers. Adding pineapple can give a sweet contrast, while a drizzle of garlic sauce or yogurt-based sauce can add extra creaminess. You can also use whole wheat naan for a healthier option.
Storage/Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the flatbread in an oven at 180°C (350°F) for about 5–7 minutes until warmed through and crispy again. Avoid microwaving if possible, as it can make the crust soft.
FAQs
Can I use store-bought rotisserie chicken?
Yes, it’s a great time-saving option and adds extra flavor.
What can I use instead of naan bread?
You can use pita bread, flatbread, or even tortilla wraps as a base.
Can I make this recipe vegetarian?
Yes, substitute the chicken with grilled vegetables or plant-based protein.
How do I make it less spicy?
Simply omit the jalapeños or use a mild pepper instead.
Can I prepare this ahead of time?
You can assemble the flatbread ahead, but bake it just before serving for best results.
What type of barbecue sauce works best?
Any variety works, but a smoky or slightly sweet sauce enhances the flavor.
Can I freeze this pizza?
It’s best enjoyed fresh, but you can freeze it after baking and reheat in the oven.
How do I make the crust crispier?
Bake directly on the oven rack or preheat the baking sheet before placing the naan on it.
Can I add more toppings?
Yes, feel free to add mushrooms, corn, or olives for extra texture and flavor.
Is this recipe kid-friendly?
Yes, just reduce or remove the spicy ingredients to suit their taste.
Conclusion
BBQ Chicken Flatbread Pizza is a simple yet flavorful meal that’s perfect for any night of the week. With minimal prep and endless customization options, it’s a go-to recipe when you want something quick, delicious, and satisfying.
