Description
These 2-ingredient pizza chips are a quick, crispy, low-carb snack made with halal beef pepperoni and mozzarella cheese. Ready in minutes, they’re perfect for pizza cravings without the crust.
Ingredients
- 24 slices halal beef pepperoni
- 1 cup (about 100 g) shredded mozzarella cheese
Instructions
- Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Arrange pepperoni slices in a single layer with space between each.
- Sprinkle about 2 teaspoons of shredded mozzarella over each slice.
- Bake for 6–8 minutes, until cheese is bubbly and edges are golden.
- Let rest on the baking sheet for 2–3 minutes to crisp up.
- Transfer to a plate and serve warm or at room temperature.
Notes
- Sprinkle dried oregano, basil, or chili flakes before baking for extra flavor.
- Use cheddar or a cheese blend for variation.
- Try turkey pepperoni for a lighter option.
- Let chips rest after baking for maximum crispiness.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 chips
- Calories: 190
- Sugar: 0g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 45mg
