These hot honey salmon bites are tender, flaky pieces of salmon coated in a glossy sweet-and-spicy glaze. They come together quickly in the oven and deliver a perfect balance of heat, sweetness, and savory flavor in every bite, making them ideal for busy weeknights or casual entertaining.
Why You’ll Love This Recipe
This recipe is fast, simple, and packed with flavor. The salmon stays juicy while roasting, and the hot honey glaze adds a bold kick without overpowering the fish. It uses pantry-friendly ingredients, requires minimal prep, and works equally well as a main dish, appetizer, or protein addition to bowls and salads.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 lb (450 g) fresh salmon fillet, skin removed and cut into 1½-inch bite-sized pieces
1 tablespoon olive oil
1/2 teaspoon fine sea salt
1/4 teaspoon black pepper
1/4 cup honey
2 tablespoons hot sauce (such as sriracha or chili garlic sauce)
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
2 tablespoons fresh parsley, finely chopped (for garnish)
Directions
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Arrange the salmon pieces on the prepared baking sheet in a single layer. Drizzle with olive oil and season evenly with salt and black pepper.
Place the baking sheet in the oven and roast for 10 to 12 minutes, or until the salmon is opaque, flaky, and just cooked through.
While the salmon is roasting, prepare the glaze. In a small saucepan set over medium heat, combine the honey, hot sauce, soy sauce, rice vinegar, garlic powder, and smoked paprika. Stir continuously and cook for 2 to 3 minutes, until the sauce is smooth and slightly thickened. Remove from heat.
Once the salmon is done, transfer it to a serving dish and drizzle the hot honey glaze evenly over the salmon bites.
Sprinkle with chopped fresh parsley and serve immediately.
Servings and timing
This recipe makes 4 servings.
Prep time: 10 minutes
Cooking time: 12 minutes
Total time: 22 minutes
Each serving contains approximately 215 kcal.
Variations
For extra heat, add 1/4 teaspoon cayenne pepper or red chili flakes to the glaze.
For a milder version, reduce the hot sauce to 1 tablespoon and increase the honey by 1 tablespoon.
To add citrus brightness, finish the salmon with a squeeze of fresh lemon juice before serving.
For an air-fryer option, cook the salmon at 390°F (200°C) for 7 to 9 minutes, shaking the basket halfway through.
For a soy-free version, substitute soy sauce with coconut aminos.
Storage/Reheating
Store leftover salmon bites in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat or in the oven at 325°F (165°C) until heated through. Avoid microwaving at high power, as this can dry out the salmon.
FAQs
Can I use frozen salmon for this recipe?
Yes, but make sure the salmon is fully thawed and patted dry before cutting and seasoning to prevent excess moisture.
Is this recipe very spicy?
The spice level is moderate. You can easily adjust it by increasing or decreasing the amount of hot sauce used.
Can I make the glaze ahead of time?
Yes, the glaze can be made up to 3 days in advance and stored in the refrigerator. Reheat gently before using.
What type of salmon works best?
Atlantic salmon or sockeye salmon both work well, as long as the fillet is fresh and boneless.
Can I cook the salmon on the stovetop instead?
Yes, you can pan-sear the salmon bites in a hot skillet with a little oil for 2 to 3 minutes per side, then drizzle with the glaze.
Is this recipe gluten-free?
It can be gluten-free if you use a gluten-free soy sauce or tamari.
Can I serve this as an appetizer?
Absolutely. Serve the salmon bites with toothpicks and a little extra glaze on the side for dipping.
What sides pair well with hot honey salmon bites?
They pair well with steamed rice, roasted vegetables, quinoa, or a fresh green salad.
Can I double the recipe?
Yes, simply double all ingredients and use two baking sheets to avoid overcrowding the salmon.
How do I know when the salmon is cooked?
The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Conclusion
Hot honey salmon bites are a quick, flavorful dish that brings together sweet, spicy, and savory elements in a simple oven-baked recipe. Whether served as a main course or a shareable appetizer, this dish is easy to customize and sure to become a regular favorite in your kitchen.
Tender salmon bites roasted and coated in a sweet and spicy hot honey glaze. A fast, flavorful dish perfect for weeknights or as a crowd-pleasing appetizer.
Ingredients
1 lb (450 g) fresh salmon fillet, skin removed and cut into 1½-inch pieces
1 tbsp olive oil
1/2 tsp fine sea salt
1/4 tsp black pepper
1/4 cup honey
2 tbsp hot sauce (e.g., sriracha or chili garlic sauce)
1 tbsp soy sauce
1 tbsp rice vinegar
1 tsp garlic powder
1/2 tsp smoked paprika
2 tbsp fresh parsley, chopped (for garnish)
Instructions
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Place salmon pieces on the sheet, drizzle with olive oil, and season with salt and pepper.
Roast for 10–12 minutes, until cooked through and flaky.
While baking, combine honey, hot sauce, soy sauce, rice vinegar, garlic powder, and smoked paprika in a saucepan. Simmer 2–3 minutes until slightly thickened, then remove from heat.
Transfer salmon to a serving dish and drizzle with hot honey glaze. Garnish with chopped parsley and serve immediately.
Notes
Adjust spice by changing the amount of hot sauce.
Air-fryer: Cook salmon at 390°F (200°C) for 7–9 minutes.
