Description
These honey sriracha Brussels sprouts are roasted until crispy and tossed in a sweet, spicy, and tangy glaze made with honey, sriracha, garlic, and lime. A quick and flavorful side dish that’s perfect for holidays or weeknight dinners.
Ingredients
- 1 1/2 lbs Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1 tsp kosher salt
- 3 tbsp honey
- 2 tbsp sriracha (or chili paste)
- 2 cloves garlic, minced
- 1 lime (zest and juice)
- Lime wedges, for serving
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss Brussels sprouts with olive oil and kosher salt until evenly coated.
- Arrange sprouts cut-side down on the baking sheet and roast for 15–20 minutes, until crispy and browned.
- Meanwhile, prepare the glaze: in a small saucepan, combine honey, sriracha, garlic, lime zest, and juice. Heat over medium-low until smooth and pourable.
- Remove sprouts from oven, drizzle glaze over them, and toss to coat evenly.
- Serve immediately with lime wedges.
Notes
- Swap sriracha with gochujang, sambal oelek, or chili garlic sauce for different spice profiles.
- Top with sesame seeds or chopped peanuts for added crunch.
- Add soy sauce or tamari to the glaze for extra umami.
- Use orange juice instead of lime for a sweeter variation.
- Turn into a full meal by serving over rice or quinoa with a fried egg.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 160
- Sugar: 10g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
