A fresh, light, and flavorful meal perfect for warm days. These Honey Garlic Beef Lettuce Wraps bring together tender strips of sirloin, a sweet-savory sauce, crisp vegetables, and crunchy slaw for a refreshing and satisfying dish.
Why You’ll Love This Recipe
It’s a cool, summer-friendly meal that requires minimal cooking.
The sweet, garlicky sauce pairs beautifully with tender beef and crisp lettuce.
Customizable with your favorite slaw, toppings, or spice level.
Great for meal prep or assembling at the table for a fun, interactive meal.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
3/4 lb sirloin, thinly sliced
Butter lettuce leaves (enough for 7–8 wraps)
1 tsp sesame oil
3/4 cup sweet onion, diced
3/4 cup sweet mini red bell pepper, diced
2 garlic cloves, minced
1/4 cup low-sodium soy sauce
1/4 cup honey
1 tablespoon Worcestershire sauce
1 tsp freshly grated ginger or 1/2 tsp dried ginger
Dash of red pepper flakes
1/3 cup orange juice
1 heaping teaspoon cornstarch
2 cups Asian Chopped Salad Mix (from a packaged mix, without forbidden ingredients)
Directions
Place the sirloin in the freezer for 20 minutes to firm it up for easier slicing. Remove and slice thinly across the grain.
In a bowl, whisk together soy sauce, honey, Worcestershire sauce, ginger, red pepper flakes, orange juice, and cornstarch. Set aside.
Dice the peppers and onions; mince the garlic.
Heat sesame oil in a frying pan over medium-high heat. Add the meat strips, onions, peppers, and garlic. Stir-fry until the beef is cooked but still slightly pink to avoid overcooking.
Remove the beef and vegetables from the pan. Wipe the pan clean.
Add the sauce to the pan and cook on low heat until thickened.
Return the beef mixture to the pan and stir to coat thoroughly.
Add the 2 cups of slaw mix and stir lightly.
Spoon the beef mixture into butter lettuce leaves and serve immediately.
Servings and timing
Makes approximately 7–8 lettuce wraps (about 2–3 servings).
Prep time: 25–30 minutes (includes freezing time for slicing).
Cook time: 8–10 minutes.
Total time: 35–40 minutes.
Variations
Swap sirloin with another tender cut such as ribeye or tenderized steak.
Add thinly sliced carrots, cucumbers, or bean sprouts for extra crunch.
Replace the slaw mix with shredded cabbage if preferred.
Increase red pepper flakes or add chili paste for a spicy version.
Serve with rice or quinoa on the side for a heartier meal.
Storage/Reheating
Store the cooked beef mixture in an airtight container in the refrigerator for up to 3 days. Keep lettuce leaves separate to prevent wilting.
Reheat the beef mixture in a skillet over low heat or in the microwave until warmed through.
Assemble wraps only when ready to eat to maintain crispness.
FAQs
How thin should I slice the beef?
Slice the meat as thinly as possible—about 1/8 to 1/4 inch—to ensure quick cooking and tenderness.
Can I use a different type of lettuce?
Yes, butter lettuce is ideal, but green leaf or romaine hearts also work well.
Can I make the sauce thicker?
Increase the cornstarch slightly or simmer the sauce longer to thicken to your preference.
Is there a substitute for soy sauce?
Use a low-sodium soy alternative or coconut aminos for a milder, slightly sweeter taste.
Can I make this recipe ahead of time?
Yes, you can prepare the beef mixture in advance. Reheat when ready and assemble fresh wraps.
Do I have to add the slaw mix?
No, but it adds great texture. You can replace it with other crunchy vegetables.
Can I make this dish spicier?
Yes, add more red pepper flakes, fresh chilies, or a bit of chili sauce.
What can I serve with these wraps?
A simple side of rice, quinoa, or additional fresh veggies pairs well.
Can I freeze the cooked beef mixture?
Yes, freeze up to 2 months. Thaw overnight and reheat gently before serving.
How do I keep the lettuce from tearing?
Use large, crisp leaves and pat them dry thoroughly after washing.
Conclusion
These Honey Garlic Beef Lettuce Wraps are a refreshing, flavorful, and versatile dish perfect for warm weather or anytime you want a lighter yet satisfying meal. With tender beef, a sweet-savory glaze, and crisp lettuce, they come together quickly and deliver big flavor. Enjoy them for lunch, dinner, or entertaining guests with an easy, crowd-pleasing recipe.
These Honey Garlic Beef Lettuce Wraps are a fresh, flavorful, and satisfying dish made with tender sirloin strips, a sweet-savory garlic sauce, and crisp vegetables wrapped in butter lettuce. Perfect for warm days or light meals.
Ingredients
3/4 lb sirloin, thinly sliced
Butter lettuce leaves (enough for 7–8 wraps)
1 tsp sesame oil
3/4 cup sweet onion, diced
3/4 cup sweet mini red bell pepper, diced
2 garlic cloves, minced
1/4 cup low-sodium soy sauce
1/4 cup honey
1 tablespoon Worcestershire sauce
1 tsp freshly grated ginger or 1/2 tsp dried ginger
Dash of red pepper flakes
1/3 cup orange juice
1 heaping teaspoon cornstarch
2 cups Asian Chopped Salad Mix
Instructions
Place the sirloin in the freezer for 20 minutes to firm it up for easier slicing. Remove and slice thinly across the grain.
In a bowl, whisk together soy sauce, honey, Worcestershire sauce, ginger, red pepper flakes, orange juice, and cornstarch. Set aside.
Dice the peppers and onions; mince the garlic.
Heat sesame oil in a frying pan over medium-high heat. Add the meat strips, onions, peppers, and garlic. Stir-fry until the beef is cooked but still slightly pink to avoid overcooking.
Remove the beef and vegetables from the pan. Wipe the pan clean.
Add the sauce to the pan and cook on low heat until thickened.
Return the beef mixture to the pan and stir to coat thoroughly.
Add the 2 cups of slaw mix and stir lightly.
Spoon the beef mixture into butter lettuce leaves and serve immediately.
Notes
Use ribeye or another tender steak if preferred.
Swap the slaw mix with shredded cabbage or add fresh vegetables like carrots or cucumber.
Add more red pepper flakes or chili paste for extra heat.
Assemble wraps just before serving to prevent soggy lettuce.
