Description
Honey butter skillet corn is a creamy, slightly sweet side dish made with butter, honey, and cream cheese. It’s quick to prepare and pairs well with a variety of main dishes.
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 1 bag (450 g / 16 oz) frozen corn kernels
- 2 ounces cream cheese, cut into small cubes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place a large skillet over medium heat and melt the butter.
- Stir in the honey until fully combined.
- Add the frozen corn and stir to coat evenly.
- Cook for 5–8 minutes, stirring occasionally, until heated through.
- Add cream cheese, salt, and black pepper.
- Continue stirring until the cream cheese melts and coats the corn.
- Cook for an additional 2–3 minutes until smooth and well combined.
- Serve warm directly from the skillet.
Notes
- Add chili flakes or paprika for a spicy kick.
- Stir in a tablespoon of heavy cream for extra richness.
- Top with fresh herbs like parsley or chives for freshness.
- Mix in grated cheddar cheese for a cheesy version.
- Store leftovers in the refrigerator for up to 3 days.
- Reheat gently on the stove or in short microwave intervals, adding a splash of milk if needed.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 210 kcal
- Sugar: 6 g
- Sodium: 180 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 25 mg
