These Honey and Soy Sauce Glazed Salmon Bites are tender, flavorful, and packed with a sweet-savory glaze that caramelizes beautifully in the pan. Each bite-sized piece of salmon is perfectly marinated in a blend of soy sauce, honey, sesame oil, and sriracha, creating a delicious balance of umami and spice. Ideal for lunch, dinner, or meal prep, these salmon bites come together quickly for an easy yet impressive dish.

Why You’ll Love This Recipe

This recipe combines the simplicity of a quick meal with the bold flavors of a restaurant-worthy dish. The marinade infuses the salmon with deep flavor while keeping it juicy and tender. Cooking the fish in bite-sized pieces ensures even cooking and perfect texture every time. Whether served over rice, alongside steamed vegetables, or with a spicy dipping sauce, these salmon bites are versatile and satisfying.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 pound salmon fillet, skin removed and cut into 1-inch cubes
1/4 cup low sodium soy sauce
2 tablespoons sesame oil
2 tablespoons honey
1 teaspoon sriracha (adjust for desired spice level)
2 tablespoons olive oil
2 scallions, finely chopped (for garnish)
1 teaspoon sesame seeds (for garnish)

Directions

Prepare the marinade: In a medium bowl, whisk together the soy sauce, sesame oil, honey, and sriracha until well combined.
Marinate the salmon: Add the cubed salmon to the bowl and toss gently to coat all sides. Cover and refrigerate for 30 minutes to 1 hour to allow the flavors to develop.
Cook the salmon: Heat olive oil in a large skillet over medium-high heat. Once hot, carefully add the marinated salmon pieces. Cook for 2–3 minutes per side, turning as needed, until golden and cooked through.
Add the glaze: Pour any remaining marinade into the pan and let it simmer for 1–2 minutes, thickening into a glossy glaze that coats the salmon.
Garnish and serve: Remove from heat and sprinkle with chopped scallions and sesame seeds. Serve warm with rice and sautéed vegetables, or enjoy as an appetizer with your favorite dipping sauce.

Servings and Timing

Servings: 4
Prep Time: 15 minutes
Marinating Time: 1 hour
Cook Time: 15 minutes
Total Time: 1 hour 30 minutes

Variations

Mild version: Omit the sriracha or replace it with a pinch of chili flakes for a subtle heat.
Citrus twist: Add 1 tablespoon of fresh lime or orange juice to the marinade for a bright, tangy flavor.
Garlic lovers: Mix in 1 minced garlic clove or 1/2 teaspoon of garlic powder for an extra aromatic punch.
Vegetable boost: Add bell peppers, bok choy, or broccoli to the pan after cooking the salmon to create a one-pan meal.
Oven-baked version: Arrange the marinated salmon bites on a lined baking sheet and bake at 400°F (200°C) for 10–12 minutes until flaky.

Storage/Reheating

Store leftover salmon bites in an airtight container in the refrigerator for up to 3–4 days. To reheat, warm in a skillet over low heat for 3–5 minutes until heated through, or microwave for 30–45 seconds. Avoid overcooking to maintain tenderness. The salmon can also be enjoyed cold over salads or rice bowls.

FAQs

1. Can I use frozen salmon for this recipe?

Yes, just thaw it completely before marinating to ensure the marinade absorbs evenly.

2. What can I serve with salmon bites?

They pair perfectly with steamed rice, quinoa, noodles, or sautéed vegetables like broccoli, snap peas, or bok choy.

3. Can I make these salmon bites ahead of time?

Yes, marinate the salmon up to 24 hours in advance, then cook just before serving for the best flavor.

4. How do I know when the salmon is cooked?

The salmon should be opaque and flake easily with a fork, usually after about 2–3 minutes per side.

5. Can I air fry the salmon bites?

Absolutely. Air fry at 400°F (200°C) for 7–9 minutes, shaking halfway through for even cooking.

6. Is this recipe gluten-free?

Use tamari or a gluten-free soy sauce alternative to make it gluten-free.

7. Can I make the glaze thicker?

Yes, simmer the remaining marinade in the pan a little longer until it reduces to your desired consistency.

8. What kind of honey works best?

Any natural or mild-flavored honey works well. Avoid strong, dark honeys that can overpower the soy flavor.

9. Can I use other types of fish?

Yes, firm fish like cod, halibut, or tuna can be used, though cooking times may vary slightly.

10. Can I add vegetables directly to the pan?

Yes, add chopped vegetables after removing the salmon and sauté them in the leftover glaze for extra flavor.

Conclusion

Honey and Soy Sauce Glazed Salmon Bites are an easy, flavor-packed dish that’s ideal for any occasion. With their perfect balance of sweet, savory, and spicy notes, these bite-sized pieces deliver restaurant-quality taste in every mouthful. Whether served as a main course, appetizer, or meal prep favorite, this recipe is sure to become a go-to for busy weeknights or special dinners alike.