Description
A light and creamy homemade frozen yogurt made with Greek and plain yogurt, sweetened with honey and sugar, and flavored with almond extract and sliced almonds. A refreshing, quick dessert perfect for warm days.
Ingredients
- 2 cups Greek yogurt
- 2 cups plain yogurt
- 1/3 cup sugar
- 5 tablespoons honey
- 1/3 cup sliced almonds
- 1 teaspoon almond extract
Instructions
- In a large bowl, mix the Greek yogurt, plain yogurt, sugar, and honey until smooth and fully combined.
- Add the almond extract and sliced almonds, stirring until evenly distributed.
- Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions, until the mixture is frozen and creamy.
- Serve immediately for a soft-serve texture, or transfer to a freezer-safe container and freeze until firmer.
Notes
- Use only Greek yogurt for a thicker, tangier result.
- Adjust sweetness by changing the ratio of honey to sugar or using alternative sweeteners.
- Stir in additional toppings like chopped nuts, fruit, or chocolate chips before or after churning.
- Let frozen yogurt sit at room temperature for 15–20 minutes before scooping after storage.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 27g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 10mg
