This homemade frozen yogurt is a creamy, refreshing dessert that blends the tanginess of yogurt with the natural sweetness of honey and the wholesome crunch of sliced almonds. It’s lighter than traditional ice cream, simple to prepare, and — if you have an ice cream maker — ready in under 30 minutes. It’s a perfect treat for warm days or a nutritious snack after meals.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups Greek yogurt
2 cups plain yogurt
1/3 cup sugar
5 tablespoons honey
1/3 cup sliced almonds
1 teaspoon almond extract
Directions
In a large bowl, combine the Greek yogurt, plain yogurt, sugar, and honey. Stir until smooth.
Add the almond extract and sliced almonds, stirring until everything is evenly mixed.
Pour the mixture into an ice cream maker and churn until it becomes frozen and creamy.
Serve right away (for a soft-serve texture) or transfer to a container and freeze for later.
Servings and timing
Makes about 1 pint (≈ 2 servings).
Prep time: 10 minutes
Churn (cook) time: ~20 minutes
Total time: ~30 minutes
Storage/Reheating
Store leftover frozen yogurt in an airtight, freezer-safe container. It will firm up quite a bit when frozen. When you want to serve it again, let it sit at room temperature for 15–20 minutes (or until it softens) before scooping to restore a creamy texture.
FAQs
What if I don’t have an ice cream maker?
You can mix the base as instructed and then pour it into a freezer-safe container. Freeze it, but stir every 2–3 hours as it chills to break up ice crystals. The texture will be a bit more icy than creamy, but still tasty.
Can I use only Greek yogurt instead of a mix of yogurts?
Yes — using only Greek yogurt simplifies things. Bear in mind though, the texture may be denser and possibly less creamy. If you like, you can slightly reduce the thick yogurt with a little milk for a lighter result.
Can I reduce the sugar or use a different sweetener?
Yes, you can reduce the sugar if you prefer less sweetness. You could also experiment by replacing some sugar with more honey, or using a different sweetener — though that may slightly affect texture.
Can I use vanilla yogurt instead of plain yogurt?
Yes — vanilla yogurt will add extra sweetness and flavor. Adjust the added sugar or honey accordingly to avoid over-sweetening.
Can I add other nuts or mix-ins besides almonds?
Absolutely. Pistachios, pecans, or walnuts would all work nicely. You could also stir in chopped dried fruit, chocolate chips, or fresh berries before or after churning, for variation.
Is this recipe vegetarian and halal-friendly?
Yes — it contains dairy, yogurt, honey, sugar, almonds, and almond extract. There is no pork or alcohol involved, so it’s compatible with vegetarian and halal diets.
How long will this frozen yogurt keep in the freezer?
If stored properly in an airtight container, it should maintain good quality for about 1–2 weeks. After that, texture or flavor may begin to degrade.
Can I make a larger batch for guests?
Yes. Simply double or triple the ingredient amounts, ensuring you respect the capacity limits of your ice cream maker. If your machine is small, you may need to churn in batches.
Can I make this recipe with reduced-fat or low-fat yogurt?
You can, but results may differ. Frozen yogurt made with low-fat yogurt tends to freeze harder and be icier than those made with full-fat or Greek yogurt. You might want to check it more often while freezing and allow it to soften slightly before serving.
What’s the best way to serve it?
Enjoy it right away after churning for a soft-serve style. Alternatively, freeze for firmer texture and serve with toppings like fresh fruit, extra honey drizzle, nuts, or a sprinkle of cinnamon or cocoa for extra flavor.
Conclusion
This honey-almond frozen yogurt is a wonderfully simple, refreshing dessert that brings together creamy yogurt, sweet honey, and crunchy almonds — all in under 30 minutes. Whether you serve it soft-served straight from the churner or freeze it for later, it’s a flexible and appealing treat. Feel free to experiment with mix-ins, sweetness levels, or yogurt types to adapt it to your taste.
A light and creamy homemade frozen yogurt made with Greek and plain yogurt, sweetened with honey and sugar, and flavored with almond extract and sliced almonds. A refreshing, quick dessert perfect for warm days.
Ingredients
2 cups Greek yogurt
2 cups plain yogurt
1/3 cup sugar
5 tablespoons honey
1/3 cup sliced almonds
1 teaspoon almond extract
Instructions
In a large bowl, mix the Greek yogurt, plain yogurt, sugar, and honey until smooth and fully combined.
Add the almond extract and sliced almonds, stirring until evenly distributed.
Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions, until the mixture is frozen and creamy.
Serve immediately for a soft-serve texture, or transfer to a freezer-safe container and freeze until firmer.
Notes
Use only Greek yogurt for a thicker, tangier result.
Adjust sweetness by changing the ratio of honey to sugar or using alternative sweeteners.
Stir in additional toppings like chopped nuts, fruit, or chocolate chips before or after churning.
Let frozen yogurt sit at room temperature for 15–20 minutes before scooping after storage.
