Description
This easy, small-batch homemade strawberry jam is made with just three ingredients—fresh strawberries, sugar, and lemon juice—without any added pectin. It’s glossy, flavorful, and perfect for spreading or gifting.
Ingredients
- 1 lb fresh strawberries, washed, hulled, and diced
- 1¼ cups granulated sugar
- 1–2 tablespoons fresh-squeezed lemon juice
Instructions
- Sterilize a mason jar (about 2 cups capacity) by boiling in water. Let dry and set aside.
- Dice strawberries (or blend for a smoother texture).
- Combine strawberries, sugar, and lemon juice in a large pot or saucepan. Stir to coat berries.
- Let the mixture rest for 10–15 minutes to release juices.
- Heat over medium-low, stirring until sugar fully dissolves.
- Simmer for 10–15 minutes, mashing the berries as they soften and stirring frequently.
- Increase heat and bring to a full rolling boil. Continue boiling, stirring constantly, until the mixture reaches 220°F or passes the chilled plate test.
- Remove from heat and skim off foam if desired.
- Pour hot jam into the prepared jar, leaving 1/4 inch headspace. Seal with lid.
- Let cool to room temperature, then refrigerate until set.
Notes
- Use the chilled plate test if you don’t have a thermometer.
- Stir constantly during boiling to avoid burning or crystallization.
- This recipe is not suitable for canning—store in fridge or freezer only.
- Use a food processor to blend strawberries if a smooth jam is desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 40
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.3g
- Protein: 0g
- Cholesterol: 0mg
