Description

Homemade puff pastry is a game-changer in the world of baking, transforming any dish into something extraordinary. With buttery, flaky layers, this recipe will guide you to create the perfect puff pastry dough at home.

Ingredients

2 ½ cups all-purpose flour

1 teaspoon salt

1 cup (2 sticks) cold unsalted butter, cut into small cubes

½ cup cold water

1 tablespoon white vinegar (optional, improves dough texture)

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Instructions

In a large mixing bowl, combine the flour and salt.
Add cold butter cubes to the flour and work them in using a pastry cutter or fork until the mixture resembles coarse crumbs with pea-sized butter pieces.
Gradually stir in cold water and vinegar until the dough just comes together.
Lightly knead the dough, shape it into a rectangle, and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
Roll dough into a 12×6-inch rectangle on a lightly floured surface.
Fold the top third down, then fold the bottom third up (like a letter).
Wrap in plastic and refrigerate for 30 minutes. Repeat the rolling and folding process two more times, chilling between each fold.
Let the dough rest for at least 30 minutes before using.
Preheat your oven to 400°F (200°C).
Roll dough to 1/8-inch thickness and cut into desired shapes. Optionally, brush with egg wash for a golden crust.
Bake for 12-15 minutes or until golden brown and puffed.
Allow to cool slightly before using in your desired recipe.

Notes

If making sweet pastries, add a touch of sugar to the dough.
For savory pastries, incorporate fresh herbs like thyme or rosemary into the dough.
If using a stand mixer, be cautious not to overwork the dough to preserve the flakiness.

Prep Time: 20 minutes
Cook Time: undefined
Category: Pastry
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 pastry
Calories: 150
Sugar: 1g
Sodium: 200mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg