Name: Homemade Mango Coconut Soft Serve
Prep time: 10 min
Total time: 4 h 10 min
Cuisine: Tropical
Ingredients: 1 fresh mango, peeled, sliced, and frozen (about 1 to 1¼ cups frozen mango chunks); 2–3 tablespoons sweetened coconut cream; 1 tablespoon heavy whipping cream (plus more by the teaspoon if needed)

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This refreshing mango coconut soft serve comes together in just minutes using only a handful of ingredients. Creamy, tropical, and naturally sweet, it’s the perfect warm-weather treat that feels indulgent while staying surprisingly light.

Why You’ll Love This Recipe

This soft serve is incredibly easy to make, requiring only a blender and three simple ingredients. It delivers a naturally sweet, fruity flavor without added refined sugars, thanks to ripe mango and sweetened coconut cream. Its texture is smooth and velvety, mimicking traditional soft serve without the need for an ice-cream machine. Plus, it’s fully customizable—ideal for experimenting with other tropical or berry flavors.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 fresh mango, peeled, sliced, and frozen (about 1 to 1¼ cups frozen mango chunks)
2–3 tbsp sweetened coconut cream
1 tbsp heavy whipping cream (plus more, added by the teaspoon if needed)

Directions

Peel and slice a ripe mango. Lay the slices on a tray or plate and freeze for at least 4 hours or up to one week.
Remove the mango from the freezer and allow it to sit at room temperature for 3–5 minutes.
Place the slightly softened frozen mango chunks and sweetened coconut cream into a blender. Blend until smooth and creamy.
If the mixture is too thick or the fruit is not processing well, add 1 tbsp heavy whipping cream and blend again.
Continue blending for about 3 minutes, stopping to scrape down the sides if needed.
Scoop the soft serve into bowls and top with shredded coconut or fresh mango if desired. Serve immediately.
For storing, transfer the blended soft serve to an airtight container and freeze for up to 1 week. Let it soften for 5 minutes at room temperature before serving.

Servings and timing

This recipe makes 2 servings.
Active prep time: about 10 minutes
Freezing time for mango: at least 4 hours
Total time: approximately 4 hours 10 minutes (mostly inactive)

Variations

Replace coconut cream with 3 tbsp whipped cream plus 1 tbsp honey for a non-coconut version.
Use unsweetened coconut cream and sweeten with 1 tsp–1 tbsp honey to taste.
Add vanilla extract, rose water, orange blossom water, or a splash of a preferred flavoring for a twist.
Substitute other ripe fruits such as peaches, strawberries, raspberries, or bananas—just ensure the fruit is very ripe for best sweetness and texture.

Storage/Reheating

Store the finished soft serve in a tightly sealed freezer-safe container for up to 1 week.
Before serving, remove the container from the freezer and allow the soft serve to rest for about 5 minutes so it becomes scoopable.
If the mixture becomes too firm, blend it again briefly to restore creaminess.

FAQs

How ripe should the mango be for this recipe?

Very ripe or even slightly overripe mango works best because it provides maximum sweetness and a smoother texture.

Can I use pre-frozen mango instead of fresh?

Yes, you can use pre-frozen mango, but it may be slightly less flavorful than using freshly frozen ripe mango.

Will this work without coconut cream?

Yes, substitute with whipped cream and honey, but the coconut flavor will be absent.

Do I need a high-powered blender?

A high-powered blender works best, but an immersion blender fitted with a blending cup can also handle the mixture.

Can I double or triple the recipe?

Absolutely. Just be sure not to overcrowd your blender—blend in batches if necessary.

Why is my soft serve too runny?

You may have added too much cream. Freeze the mixture for 5–10 minutes to firm it up.

Why is my mixture not blending?

It may be too thick or too frozen. Add a teaspoon of cream at a time to help the blender catch.

Can I sweeten it further?

If you prefer a sweeter dessert, add honey or maple syrup to taste.

Can I make this vegan?

Yes—use unsweetened or sweetened coconut cream and replace the heavy cream with coconut milk or a splash of another plant-based cream.

Can I store it longer than one week?

It’s best consumed within one week, as the flavor and texture start to decline after that.

Conclusion

This homemade mango coconut soft serve is a wonderfully simple and refreshing dessert that needs only a few ingredients and minimal effort. With its creamy texture, bright mango flavor, and endless customization options, it’s a must-try treat for warm days or whenever a light, fruity sweet craving hits. Enjoy it fresh or keep a batch ready in the freezer for an effortless anytime indulgence.