This vibrant homemade cranberry sauce brings together fresh cranberries, bright citrus, warm spices, and natural sweetness. Ready in just minutes, it’s an easy and flavorful addition to holiday meals or everyday dinners.
Why You’ll Love This Recipe
This cranberry sauce is the perfect balance of tart and sweet, with the freshness that only homemade versions deliver. The touch of honey offers a wholesome sweetness, and the orange and cinnamon add cozy, festive notes. It’s incredibly easy to prepare, versatile enough for many meals, and can be made ahead for stress-free planning.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
12 ounces fresh cranberries
1/2 cup fresh orange juice
1/3 cup honey
2 tablespoons orange zest
1 teaspoon ground cinnamon
Directions
In a medium saucepan, add the cranberries, orange juice, honey, orange zest, and cinnamon. Stir to combine.
Bring the mixture to a boil over medium-high heat, then reduce to a simmer. Cook for 10–15 minutes, stirring occasionally, until the cranberries burst and the sauce thickens.
Remove from the heat and allow the sauce to cool completely. It will continue to thicken as it cools.
Transfer to a bowl or jar. Serve immediately or refrigerate until ready to use.
Servings and timing
This recipe makes 4 servings.
Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes
Variations
Add a splash of vanilla for a softer, fragrant finish.
Stir in a pinch of ground cloves or nutmeg for deeper warmth.
For a smoother sauce, press the mixture through a fine mesh strainer after cooking.
For added texture, fold in a handful of whole fresh cranberries halfway through cooking.
Replace part of the orange juice with pomegranate juice for a richer berry flavor.
Storage/Reheating
Refrigerate the cooled cranberry sauce in an airtight container for up to 5 days.
To freeze, store in a sealed container for up to 2 months. Thaw overnight in the refrigerator before serving. If desired, warm gently over low heat, stirring occasionally.
FAQs
Can I use frozen cranberries?
Yes, frozen cranberries work perfectly. You can add them straight to the pot without thawing.
Is this cranberry sauce very sweet?
It’s lightly sweetened with honey, offering a balanced tart-sweet flavor. You may add more honey if desired.
Can I make this sauce ahead of time?
Yes, it can be made up to 5 days ahead. The flavor deepens as it chills.
How do I thicken the sauce more?
Simmer a few minutes longer until it reaches your desired consistency. It will also thicken as it cools.
Can I make it smoother?
Yes, press the cooked mixture through a fine mesh sieve for a silky texture.
Can I serve this warm?
Absolutely. It can be served warm or chilled, depending on preference.
Does the sauce pair well with non-holiday meals?
Yes, it’s great with roasted meats, sandwiches, grain bowls, and cheese boards.
Can I reduce the sweetness?
Simply use less honey or substitute part of the orange juice with water.
Can I double the recipe?
Yes, this recipe scales easily. Just use a larger pot to prevent splattering.
Can I use zest from other citrus fruits?
Lemon or grapefruit zest can be used, though the flavor will be slightly sharper or more bitter.
Conclusion
This homemade cranberry sauce is quick, fresh, and full of bright flavor. Whether you’re preparing a festive holiday meal or adding a touch of sweetness to a weeknight dinner, this recipe delivers every time. Easy to prepare, customizable, and make-ahead friendly, it’s a reliable staple you’ll come back to again and again.
