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Hibiscus Ginger Cooler


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  • Author: Yusra
  • Total Time: ≈ 35 minutes
  • Yield: 4 servings
  • Diet: Vegan

Description

A vibrant and refreshing Ghanaian‑inspired hibiscus and ginger cooler, brightened with lime juice and sparkling water. Tart, spicy, and effervescent — perfect for warm days or festive occasions.


Ingredients

  • 30 g dried hibiscus (sorrel / sobolo)
  • 25 g fresh ginger, peeled and thinly sliced (or grated for stronger heat)
  • 1,000 ml (1 L) water
  • 40 g caster sugar (adjust to taste)
  • 30 ml fresh lime juice (≈ 1 lime)
  • 500 ml chilled sparkling water (to top up)
  • Ice cubes, as needed
  • Sprigs of mint leaves, for garnish (optional)
  • Lime slices, for garnish

Instructions

  1. Bring 1,000 ml of water to a rolling boil in a saucepan.
  2. Add the dried hibiscus and the sliced (or grated) ginger. Reduce heat to low and simmer for 6–8 minutes to infuse flavor.
  3. Remove from heat and let steep for 15 minutes, allowing deeper color and aroma to develop.
  4. Strain the infusion through a fine sieve (press solids gently) into a jug, discarding the hibiscus and ginger solids.
  5. While still warm, stir in the caster sugar until fully dissolved. Let the mixture cool to room temperature.
  6. Once cooled, stir in the lime juice. Then chill in the refrigerator for at least 10 minutes.
  7. To serve: fill glasses with ice, pour 75–100 ml of the chilled hibiscus concentrate into each glass, and top with about 125 ml sparkling water (adjust to taste).
  8. Garnish with mint sprigs and lime slices. Serve immediately to retain fizz.

Notes

  • You can reduce the sugar (e.g. to 20 g) for a less sweet version.
  • Use maple syrup or another sweetener instead of caster sugar to make it vegan‑friendly.
  • Grated ginger will yield stronger heat compared to sliced.
  • You can add other citrus like orange or a splash of pineapple juice for variation.
  • Store leftover concentrate (before adding sparkling water) in a sealed bottle in the fridge for up to 3 days. Stir before serving.
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes (simmer) + 15 minutes steeping
  • Category: Beverage / Cooler
  • Method: Infusion + topping with fizz
  • Cuisine: West African / African-inspired

Nutrition

  • Serving Size: ≈ 1 glass (with dilution)
  • Calories: ≈ 25–35 kcal (primarily from sugar dissolved)
  • Sugar: ≈ 8 g
  • Sodium: ≈ 5 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: ≈ 8 g
  • Fiber: ≈ 0 g
  • Protein: ≈ 0 g
  • Cholesterol: 0 mg