Description
A classic French herb blend made with dried thyme, rosemary, marjoram, and oregano, perfect for adding aromatic depth to a variety of dishes.
Ingredients
- 2 tablespoons dried thyme
- 2 tablespoons dried rosemary
- 2 teaspoons dried marjoram
- 1 teaspoon dried oregano
Instructions
- Measure thyme, rosemary, marjoram, and oregano into a small bowl.
- If herbs are coarse, finely chop or lightly grind them for better texture.
- Stir well until evenly combined.
- Transfer to a clean, dry airtight container.
- Use immediately or store for later use.
Notes
- Use fresh-smelling dried herbs for best flavor.
- Chop rosemary if pieces are large for even distribution.
- Add a pinch of dried lavender for a floral note (optional).
- Store in a cool, dark place to maintain potency.
- Best used within 3 months for maximum aroma.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Seasoning
- Method: Mixing
- Cuisine: French
Nutrition
- Serving Size: 1 teaspoon
- Calories: 5
- Sugar: 0g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.5g
- Protein: 0g
- Cholesterol: 0mg
