Description
Crisp-tender roasted zucchini seasoned with herbs and finished with golden Parmesan, creating a simple yet flavorful side dish perfect for any meal.
Ingredients
- 2 pounds zucchini (about 3 to 4 medium), sliced into 1/2-inch pieces
- 1 tablespoon olive oil, plus more for drizzling
- 1 teaspoon kosher salt
- 1/2 teaspoon dried Italian seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon red chili flakes (optional)
- 2 tablespoons grated Parmesan cheese, plus more for serving
- 1 tablespoon chopped parsley
Instructions
- Preheat oven to 400°F (204°C) and lightly oil a sheet pan.
- Slice zucchini into 1/2-inch thick angled pieces.
- In a large bowl, toss zucchini with olive oil, salt, Italian seasoning, garlic powder, black pepper, and chili flakes.
- Preheat the sheet pan in the oven for 2 to 3 minutes.
- Arrange zucchini in a single layer on the hot pan.
- Roast for 5 to 7 minutes until just tender.
- Sprinkle Parmesan over zucchini and switch oven to broil.
- Broil for 2 to 4 minutes until cheese is melted and lightly golden.
- Remove from oven, garnish with parsley and extra Parmesan, and serve warm.
Notes
- Avoid overcrowding the pan to prevent soggy zucchini.
- Add lemon zest after roasting for brightness.
- Mix in yellow squash for variation.
- Use fresh garlic carefully as it browns faster.
- Best enjoyed fresh but can be stored up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Roasted
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120 kcal
- Sugar: 4 g
- Sodium: 320 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 5 mg
