Description
This Hearty Beef Stew with Potatoes is a comforting, home-style dish made with tender beef, wholesome vegetables, and a richly seasoned broth. Slow-simmered to perfection, it’s perfect for family dinners or make-ahead meals.
Ingredients
- 500 g beef chunks (stewing beef, cut into 3–4 cm pieces)
- 3 medium potatoes, peeled and cubed (about 450 g)
- 2 carrots, chopped (about 150 g)
- 150 g baby potatoes (optional, halved if large)
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup beef broth (240 ml)
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Heat olive oil in a large heavy-bottomed pot over medium heat.
- Add beef chunks and brown on all sides, about 5 minutes, stirring occasionally.
- Add chopped onion and cook 3–4 minutes until softened and lightly golden.
- Stir in garlic and cook 30 seconds until fragrant.
- Add cubed potatoes, baby potatoes, and chopped carrots to the pot.
- Pour in beef broth and sprinkle in dried thyme, salt, and black pepper.
- Bring to a gentle boil, then reduce heat to low. Cover and simmer 1½ to 2 hours, stirring occasionally, until beef is tender and vegetables cooked.
- Taste and adjust seasoning if needed. Serve hot.
Notes
- Add peas, green beans, or mushrooms in the last 20 minutes for extra texture.
- For a richer stew, add an extra ½ cup broth and reduce slightly uncovered at the end.
- Optional spices like paprika or bay leaf enhance aroma and flavor.
- Peeling potatoes is recommended but optional depending on preference.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes to 2 hours
- Category: Main Course
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 85mg
