Description
This no-bake healthy cookie dough bark is made with almond flour, almond butter, and maple syrup for a wholesome treat that’s gluten-free, naturally sweetened, and packed with cookie dough flavor. Perfect for quick desserts or make-ahead snacks.
Ingredients
- 1½ cups almond flour
- ½ cup smooth almond butter
- ⅓ cup maple syrup
- 3 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ½ cup dark chocolate chips
- ¼ cup mini dairy-free chocolate chips (for topping)
Instructions
- In a large mixing bowl, combine almond flour, almond butter, maple syrup, melted coconut oil, vanilla extract, and salt. Mix until a thick, smooth dough forms.
- Line a baking tray or small pan with parchment paper. Spread the cookie dough evenly into a ¼-inch thick layer.
- Sprinkle the dark chocolate chips over the top and gently press them into the dough.
- Place the tray in the freezer for 30 minutes, or until the bark is firm.
- Once set, remove from the freezer and break or cut into pieces. Serve chilled.
Notes
- For a nut-free version, substitute almond butter with sunflower seed butter and almond flour with gluten-free oat flour.
- Optional: Add shredded coconut or chopped nuts for added texture.
- Keep the bark chilled to maintain firmness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 6g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: undefined
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: undefined
