These Hawaiian Teriyaki Burgers bring together juicy beef patties, sweet pineapple, and savory teriyaki glaze for a satisfying homemade burger with island-inspired flavor. They are easy to prepare, perfect for grilling or stovetop cooking, and ideal for family meals or casual gatherings.

Why You’ll Love This Recipe

These burgers are packed with a balance of sweet and savory flavors that feel special without being complicated. The teriyaki sauce adds depth to the beef, while the pineapple brings natural sweetness and moisture. With simple ingredients and straightforward steps, this recipe delivers restaurant-style burgers at home.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Ground beef (80/20 blend): 1.5 pounds (680 g)
Teriyaki sauce: 1/4 cup (60 ml), divided
Pineapple rings: 4 rings (about 1/2 cup or 120 g total), fresh or canned
Red onion: 1 small (about 70 g), thinly sliced
Hamburger buns: 4 buns
Salt: 1/2 teaspoon
Black pepper: 1/4 teaspoon

Directions

In a large mixing bowl, combine the ground beef, salt, black pepper, and 2 tablespoons of the teriyaki sauce. Mix gently until just combined.
Divide the mixture into 4 equal portions and shape them into burger patties, slightly wider than the buns to allow for shrinkage.
Preheat a grill pan, outdoor grill, or large skillet over medium heat. Lightly oil the surface if needed.
Cook the burger patties for 4 to 5 minutes per side, or until they reach your preferred doneness. During the last minute of cooking, brush the remaining teriyaki sauce over the patties.
At the same time, grill or pan-sear the pineapple rings for about 1 to 2 minutes per side until lightly caramelized.
Toast the hamburger buns until lightly golden.
Assemble the burgers by placing each patty on the bottom bun, topping with a grilled pineapple ring and sliced red onion, then finishing with the top bun. Serve warm.

Servings and timing

Servings: 4 burgers
Prep time: 15 minutes
Cook time: 10 to 12 minutes
Total time: about 25 to 30 minutes

Variations

Use ground chicken or ground turkey instead of beef for a lighter option.
Add lettuce or sliced tomatoes for extra freshness and crunch.
Mix a tablespoon of teriyaki sauce with a spoon of mayonnaise to create a simple burger spread.
Sprinkle sesame seeds on the buns for extra texture and flavor.

Storage/Reheating

Cooked burger patties can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet over medium heat or in the oven at 350°F (180°C) until warmed through. Pineapple and onions are best reheated briefly in a pan. Assemble burgers just before serving for the best texture.

FAQs

Can I make the patties ahead of time?

Yes, you can shape the patties and refrigerate them, covered, for up to 24 hours before cooking.

Can I bake these burgers instead of grilling?

Yes, bake the patties at 400°F (200°C) for about 15 to 18 minutes, flipping halfway through.

What type of teriyaki sauce works best?

A thick, slightly sweet teriyaki sauce works best so it coats the patties without running off.

Can I freeze the burger patties?

Yes, uncooked patties can be frozen for up to 2 months. Thaw in the refrigerator before cooking.

Do I have to use pineapple?

No, the burgers are still delicious without pineapple, though it adds the classic Hawaiian-style sweetness.

How do I know when the burgers are done?

Cook until the juices run clear and the center is no longer pink, or until they reach your preferred doneness.

Can I cook these on a stovetop?

Yes, a heavy skillet or grill pan works very well for this recipe.

What buns are best for these burgers?

Soft hamburger buns or brioche-style buns hold up well to the juicy patties and sauce.

Can I add cheese to these burgers?

Yes, a mild cheese can be added during the last minute of cooking if desired.

How can I keep the burgers juicy?

Avoid overmixing the meat and do not press down on the patties while cooking.

Conclusion

Hawaiian Teriyaki Burgers are a flavorful twist on a classic favorite, combining juicy beef, sweet pineapple, and savory sauce in every bite. With simple preparation and flexible variations, this recipe is an easy way to bring bold, satisfying flavors to your table.