Description
This easy baked potato recipe transforms simple potatoes into golden, crispy wedges with a fluffy interior. Seasoned with pantry staples and roasted to perfection, it’s a versatile side or satisfying main dish that everyone will love.
Ingredients
- 4 medium-sized potatoes (about 800 g total)
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano or thyme
Instructions
- Preheat your oven to 220°C (425°F).
- Wash and dry the potatoes thoroughly. Peel if desired, or leave skins on for extra texture.
- Cut the potatoes into wedges or thick slices, keeping them uniform in size.
- In a large bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, paprika, and dried herbs until evenly coated.
- Spread the seasoned potatoes on a parchment-lined baking tray in a single layer.
- Bake for 25 to 30 minutes, flipping halfway through, until golden brown and crispy.
- Remove from oven and let rest for 2 minutes before serving.
Notes
- Use russet or all-purpose potatoes for the crispiest texture.
- Sprinkle 1 tablespoon cornstarch for extra crunch before baking.
- Swap herbs and spices to match your favorite flavor profile.
- Add fresh garlic during the last 10 minutes to avoid burning.
- Reheat in the oven to retain crispiness—avoid the microwave.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
