This simple baked potato recipe turns everyday potatoes into something truly special. With a crisp golden exterior and a soft, fluffy inside, it’s proof that you don’t need complicated steps or fancy ingredients to make potatoes irresistible. Perfect for busy days, this method delivers maximum flavor with minimal effort.
Why You’ll Love This Recipe
This recipe is incredibly easy and relies on pantry staples you likely already have. It’s quick to prepare, budget-friendly, and versatile enough to serve as a side dish or a satisfying main. The baking method brings out the natural sweetness of the potatoes while creating a delicious texture contrast that keeps you coming back for more.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Potatoes, medium-sized – 4 pieces (about 800 g total)
Olive oil – 3 tablespoons
Salt – 1 teaspoon
Black pepper – 1/2 teaspoon
Garlic powder – 1 teaspoon
Paprika – 1/2 teaspoon
Dried oregano or thyme – 1/2 teaspoon
Directions
Preheat your oven to 220°C (425°F).
Wash the potatoes thoroughly and dry them well. You can peel them or leave the skins on for extra texture.
Cut the potatoes into wedges or thick slices, keeping the size as even as possible for uniform cooking.
Place the potatoes in a large bowl and add the olive oil, salt, black pepper, garlic powder, paprika, and dried herbs.
Toss everything together until the potatoes are evenly coated with the seasoning.
Spread the potatoes in a single layer on a baking tray lined with parchment paper.
Bake for 25 to 30 minutes, flipping once halfway through, until the potatoes are golden brown and crispy on the outside.
Remove from the oven and let them rest for 2 minutes before serving.
Servings and timing
This recipe serves 4 people as a side dish or 2 people as a main.
Preparation time: 5 minutes
Baking time: 25 to 30 minutes
Total time: about 35 minutes
Variations
You can switch up the spices by adding chili powder for heat or cumin for a warm, earthy flavor. For a more herby taste, try rosemary or Italian seasoning. If you prefer extra crispiness, sprinkle 1 tablespoon of cornstarch over the potatoes before baking.
Storage/Reheating
Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a hot oven at 200°C (400°F) for 8 to 10 minutes until warmed through and crispy again. Avoid microwaving if possible, as it softens the texture.
FAQs
Can I use any type of potato for this recipe?
Yes, but starchy potatoes like russet or all-purpose potatoes give the crispiest results.
Do I need to boil the potatoes first?
No, this recipe is designed to go straight into the oven without pre-boiling.
Can I make this recipe with less oil?
You can reduce the oil to 2 tablespoons, but the potatoes may be slightly less crispy.
How do I prevent the potatoes from sticking?
Using parchment paper and enough oil helps prevent sticking.
Can I add fresh garlic instead of garlic powder?
Yes, but add it during the last 10 minutes of baking to avoid burning.
Are these potatoes suitable for meal prep?
Yes, they store well and can be reheated easily in the oven.
Can I make this recipe in an air fryer?
Yes, cook at 200°C (400°F) for about 15 to 18 minutes, shaking halfway through.
Should I cover the potatoes while baking?
No, baking uncovered helps them crisp up nicely.
Can I freeze the cooked potatoes?
Freezing is not recommended, as the texture may become grainy after reheating.
What can I serve with these potatoes?
They pair well with grilled vegetables, roasted chicken, or a fresh salad.
Conclusion
This recipe truly lives up to its name as one of the best ways to enjoy potatoes. It’s simple, reliable, and packed with flavor, making it perfect for both everyday meals and special occasions. Once you try it, it’s sure to become a regular favorite in your kitchen.
This easy baked potato recipe transforms simple potatoes into golden, crispy wedges with a fluffy interior. Seasoned with pantry staples and roasted to perfection, it’s a versatile side or satisfying main dish that everyone will love.
Ingredients
4 medium-sized potatoes (about 800 g total)
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon dried oregano or thyme
Instructions
Preheat your oven to 220°C (425°F).
Wash and dry the potatoes thoroughly. Peel if desired, or leave skins on for extra texture.
Cut the potatoes into wedges or thick slices, keeping them uniform in size.
In a large bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, paprika, and dried herbs until evenly coated.
Spread the seasoned potatoes on a parchment-lined baking tray in a single layer.
Bake for 25 to 30 minutes, flipping halfway through, until golden brown and crispy.
Remove from oven and let rest for 2 minutes before serving.
Notes
Use russet or all-purpose potatoes for the crispiest texture.
Sprinkle 1 tablespoon cornstarch for extra crunch before baking.
Swap herbs and spices to match your favorite flavor profile.
Add fresh garlic during the last 10 minutes to avoid burning.
Reheat in the oven to retain crispiness—avoid the microwave.
