Name: Grilled Mediterranean Platter with Chicken Kebabs & Halloumi
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Mediterranean
Ingredients: Mediterranean Platter:; 6 pre-made chicken kebabs (1.5–2 lbs total); 1 red bell pepper, cut into large chunks; 1 yellow bell pepper, cut into large chunks; 1 orange bell pepper, cut into large chunks; 1 medium red onion, sliced into 1/2-inch rounds; 2 small-to-medium zucchini, sliced lengthwise (1/4-inch thick); 200–250 g halloumi cheese, sliced (1/4- to 1/2-inch thick); 3 tablespoons extra virgin olive oil; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; 3 cups fresh arugula; Lemon Vinaigrette:; 1/2 cup extra virgin olive oil; 1/4 cup red wine vinegar; Juice of 1 lemon; 1 teaspoon coarse salt; 1 teaspoon freshly ground black pepper; Optional Sides:; 6–8 rounds pita bread, cut into triangles; 1 cup tzatziki; 1 cup hummus

Description

Grilled Mediterranean Platter with Chicken Kebabs and Halloumi is a vibrant, crowd-pleasing feast featuring juicy grilled chicken, colorful vegetables, golden halloumi, peppery arugula, and warm pita with creamy dips. Fresh, flavorful, and easy to customize, this platter is perfect for summer gatherings and relaxed entertaining.

Ingredients

Mediterranean Platter:
6 pre-made chicken kebabs (1.5–2 lbs total)
1 red bell pepper, cut into large chunks
1 yellow bell pepper, cut into large chunks
1 orange bell pepper, cut into large chunks
1 medium red onion, sliced into 1/2-inch rounds
2 small-to-medium zucchini, sliced lengthwise (1/4-inch thick)
200–250 g halloumi cheese, sliced (1/4- to 1/2-inch thick)
3 tablespoons extra virgin olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
3 cups fresh arugula
Lemon Vinaigrette:
1/2 cup extra virgin olive oil
1/4 cup red wine vinegar
Juice of 1 lemon
1 teaspoon coarse salt
1 teaspoon freshly ground black pepper
Optional Sides:
6–8 rounds pita bread, cut into triangles
1 cup tzatziki
1 cup hummus

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Instructions

Preheat grill to medium-high (about 400°F / 200°C).
Mix 3 tablespoons olive oil, garlic powder, and Italian seasoning in a small bowl.
Brush mixture evenly over peppers, onion, zucchini, and halloumi.
Grill chicken kebabs and vegetables 10–12 minutes, turning occasionally, until charred and chicken reaches 165°F (74°C).
Remove cooked items and keep warm.
Grill halloumi 2–3 minutes per side until golden with grill marks.
Whisk together vinaigrette ingredients in a bowl.
Toss arugula lightly with 2–3 tablespoons vinaigrette.
Spread arugula on a large platter. Arrange grilled chicken, vegetables, and halloumi over top.
Serve immediately with pita, tzatziki, and hummus.

Notes

Ensure grill grates are clean and preheated to prevent sticking.
Use a thermometer to confirm chicken reaches 165°F.
Keep arugula separate until serving to maintain freshness.
Swap chicken for lamb or beef kebabs if desired.
Store leftovers up to 3 days, keeping components separate.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Main Course
Method: Grilling
Cuisine: Mediterranean

Nutrition

Serving Size: 1 serving (approx. 1/8 platter without dips)
Calories: 520 kcal
Sugar: 6 g
Sodium: 780 mg
Fat: 36 g
Saturated Fat: 12 g
Unsaturated Fat: 20 g
Trans Fat: 0 g
Carbohydrates: 16 g
Fiber: 3 g
Protein: 36 g
Cholesterol: 95 mg