Grilled Chicken Kebabs are a versatile and flavorful meal, perfect for any occasion. The chicken, marinated with fresh herbs, lemon, and honey, is perfectly complemented by colorful vegetables like peppers and zucchini, making for a delicious and nutritious dish that’s sure to satisfy.

Why You’ll Love This Recipe

These Grilled Chicken Kebabs are simple to make yet bursting with flavor. With the right balance of savory herbs and a touch of sweetness from honey, these kebabs are a treat for the taste buds. The marinade tenderizes the chicken and infuses it with a zesty profile, while the vegetables add texture and freshness. Whether you’re grilling for a family dinner, hosting a barbecue, or preparing a meal for meal prep, this recipe has got you covered. You can even cook it without a grill, using a stovetop grill pan or the oven.

Ingredients

1 pound chicken breasts (boneless and skinless, cut into 1-inch pieces)
1 red onion (cut into 1-inch pieces)
1 red bell pepper (cut into 1-inch pieces)
1 yellow bell pepper (cut into 1-inch pieces)
1 medium zucchini (cut into 1-inch slices)

Marinade

¼ cup olive oil
2 cloves garlic (minced)
2 tablespoons fresh parsley (chopped)
2 tablespoons fresh dill (chopped)
3 tablespoons lemon juice
1 tablespoon honey
½ teaspoon salt
¼ teaspoon black pepper (ground)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prep the Skewers: If you’re using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Preheat your grill to medium-high heat.
Make the Marinade: In a large bowl, whisk together olive oil, minced garlic, parsley, dill, lemon juice, honey, salt, and black pepper.
Marinate the Chicken: Add the chicken pieces to the marinade and toss to coat well. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
Assemble the Kebabs: Thread the marinated chicken pieces, red onion, bell peppers, and zucchini onto the skewers, alternating the ingredients.
Grill the Kebabs: Place the skewers on the preheated grill and cook for 5-7 minutes on each side or until the chicken reaches an internal temperature of 165°F (74°C).
Serve and Enjoy: Remove the skewers from the grill, and serve immediately. Garnish with additional parsley if desired.

Servings and Timing

This recipe serves 4 people, with each person enjoying 2 skewers.

Prep Time: 15 minutes
Marinating Time: 30 minutes to 2 hours
Cook Time: 14 minutes
Total Time: 59 minutes

Variations

Vegetables: You can use a variety of vegetables for the kebabs. Try adding mushrooms, cherry tomatoes, or even chunks of pineapple for a sweet twist.
Spicy Kebabs: Add some red pepper flakes, cayenne pepper, or hot sauce to the marinade to give the kebabs a spicy kick.
Grilling Method: No grill? No problem! You can cook the kebabs in the oven at 450°F (232°C) for 20-25 minutes, turning halfway through, or use a grill pan on the stovetop.

Storage/Reheating

Leftover grilled chicken kebabs can be stored in an airtight container in the fridge for up to 4 days. They can be reheated in the microwave for a few minutes on medium power, or you can warm them in the oven at 350°F (177°C).

For longer storage, you can freeze the cooked kebabs for up to 3 months. Keep in mind that the texture of the vegetables may change slightly when reheating after freezing.

FAQs

How long do I need to soak wooden skewers before grilling?

Soak wooden skewers for at least 30 minutes before using them to prevent them from burning on the grill.

Can I add different vegetables to the kebabs?

Absolutely! Feel free to use any vegetables you like, such as mushrooms, cherry tomatoes, or even chunks of pineapple for a sweet touch.

Can I cook these kebabs in the oven if I don’t have a grill?

Yes, you can bake them at 450°F (232°C) for about 20-25 minutes, turning them halfway through. Alternatively, you can cook them on a stovetop grill pan.

How can I ensure my chicken is fully cooked?

Use an instant-read digital meat thermometer to check that the internal temperature has reached at least 165°F (74°C).

How do I prevent the chicken from sticking to the grill?

Make sure to oil your grill grates well before cooking. If the chicken starts sticking, give it a little more time on that side until it releases naturally.

Can I marinate the chicken overnight?

Yes, you can marinate the chicken up to 24 hours. However, avoid marinating for longer than that, as the acidic lemon juice could toughen the meat.

Can I use other types of meat for this recipe?

Yes, you can substitute the chicken with other meats such as turkey or pork. Just make sure to adjust the cooking times accordingly.

What can I serve these kebabs with?

These kebabs pair wonderfully with sides like homemade tzatziki sauce, cilantro lime rice, or air-fried corn on the cob.

How can I make these kebabs spicier?

If you enjoy spicy foods, feel free to add red pepper flakes, cayenne pepper, sriracha, or hot sauce to the marinade for a bit of heat.

Can I freeze leftover kebabs?

Yes, you can freeze leftover kebabs for up to 3 months. Just be sure to thaw them in the fridge overnight before reheating.

Conclusion

Grilled Chicken Kebabs are the ultimate combination of flavor and convenience. With juicy chicken, colorful vegetables, and a zesty marinade, they’re perfect for any occasion, from casual family dinners to BBQ parties. Plus, they’re versatile, healthy, and easy to make, making them a go-to recipe you’ll want to prepare time and time again.