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Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce


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  • Author: Yusra
  • Total Time: 30 minutes
  • Yield: 2 servings
  • Diet: Low Fat

Description

A balanced and flavorful meal featuring grilled chicken, tender broccoli, and a creamy garlic yogurt sauce served over rice or quinoa. Perfect for a nutritious lunch or easy dinner.


Ingredients

  • 2 boneless, skinless chicken breasts (about 450 g)
  • 2 cups broccoli florets (about 200 g)
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper, or to taste
  • 1/2 cup plain Greek yogurt (120 ml)
  • 2 garlic cloves, finely minced
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh parsley, finely chopped
  • 1/4 teaspoon paprika
  • 2 cups cooked rice or quinoa (about 360 g), for serving

Instructions

  1. Preheat a grill pan or outdoor grill over medium heat.
  2. Brush the chicken breasts with 1 tablespoon of olive oil and season with salt and pepper.
  3. Grill the chicken for 6–7 minutes per side, or until the internal temperature reaches 74°C (165°F). Let rest for 5 minutes, then slice.
  4. Meanwhile, toss the broccoli with the remaining 1 tablespoon of olive oil and a pinch of salt.
  5. Grill or sauté the broccoli for 4–5 minutes until tender-crisp and lightly charred.
  6. In a small bowl, stir together the Greek yogurt, minced garlic, lemon juice, paprika, and chopped parsley until smooth.
  7. Divide the rice or quinoa between two bowls.
  8. Top with sliced grilled chicken and broccoli.
  9. Drizzle with the creamy garlic sauce and serve immediately.

Notes

  • Use pan-seared or oven-baked chicken if you don’t have a grill.
  • Store sauce and bowl ingredients separately for best leftovers.
  • Swap broccoli for other vegetables like zucchini or bell peppers.
  • Add red pepper flakes or chili powder for a spicy kick.
  • Dairy-free yogurt works well in the garlic sauce for a vegan option.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 5g
  • Sodium: 480mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 42g
  • Cholesterol: 115mg