Description
This quick and healthy recipe pairs creamy Greek yogurt with crunchy pistachios and sweet honey for a satisfying breakfast, snack, or light dessert.
Ingredients
- 3/4 cup plain Greek yogurt
- 1/4 cup shelled pistachios (whole or chopped)
- 1 tablespoon honey
Instructions
- Spoon the Greek yogurt into a serving bowl.
- Top with pistachios—either whole or chopped to your preference.
- Drizzle honey over the top.
- Serve layered for presentation, or mix lightly before eating.
Notes
- Use raw or lightly roasted pistachios for best texture and flavor.
- Choose raw, local, or organic honey for a richer taste and more nutrients.
- Mix just before eating to preserve the crunch of the nuts.
- Customize with add-ins like fruit, granola, or spices to suit your taste.
- This dish is high in protein and healthy fats, great for breakfast or a snack.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 270
- Sugar: 12g
- Sodium: 55mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 10mg
