This traditional Greek recipe brings together creamy, strained Greek yogurt, golden honey, and crunchy toasted walnuts, all finished with a touch of warm cinnamon. It’s a timeless dessert or snack that balances richness, sweetness, and texture in every spoonful. I love how quickly it comes together with just a few quality ingredients, yet it tastes like something you’d enjoy on a summer evening overlooking the Aegean Sea. Whether I serve it as a dessert after dinner or as a breakfast treat, it never fails to satisfy.

Why You’ll Love This Recipe

I like how effortless this dish is without compromising flavor or presentation. There’s no cooking involved except a quick toast of the walnuts, which brings out their nutty aroma and crunch. The tangy yogurt contrasts perfectly with the sweetness of the honey, while the walnuts give the whole dish a satisfying bite. Plus, it’s made with wholesome, natural ingredients — ideal when I want something light but still indulgent. It’s versatile, elegant, and perfect for making ahead.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 2 ½ cups full-fat strained Greek yogurt

• ¾ teaspoon pure vanilla extract

• 1 cup walnut halves or large pieces

• ½ cup Greek honey or other thick floral honey

• Ground cinnamon, for sprinkling

Directions

1. Preheat the oven to 180°C (350°F). Spread the walnut halves or pieces in a single layer on a baking tray.

2. Toast the walnuts for 7 to 8 minutes, or until they become golden brown and aromatic. Remove from the oven and transfer to a mixing bowl.

3. While the walnuts are still warm, pour the honey over them. Mix gently to coat all the walnuts with honey. Let the mixture cool for 1 to 2 minutes.

4. In a separate bowl, combine the strained Greek yogurt with the vanilla extract. Stir until the yogurt is smooth and the vanilla is fully incorporated.

5. Divide the yogurt mixture evenly into six to seven small serving bowls or dessert glasses.

6. Spoon the honey-coated walnuts over each serving of yogurt, distributing them evenly.

7. Sprinkle a light dusting of ground cinnamon over each bowl just before serving.

8. Serve immediately for best texture and flavor, or chill briefly in the fridge if preferred cold.

Servings And Timing

• Servings: Makes 6 to 7 portions

• Prep Time: 10 minutes

• Cook Time: 8 minutes

• Total Time: Approximately 18 minutes

Variations

• I sometimes replace half the walnuts with toasted almonds or pistachios for a different nutty profile.

• For a citrusy twist, I grate a little fresh orange zest over the top just before serving.

• If I’m serving it for breakfast, I might add fresh seasonal berries like blueberries or sliced strawberries.

• I occasionally stir in a spoonful of tahini with the honey for a deeper, more complex sweetness.

• To make it lighter, I use low-fat Greek yogurt, although the texture won’t be as rich.

Storage/Reheating

I don’t reheat this dish, as it’s meant to be served cold or at room temperature. If I have leftovers, I store them in an airtight container in the refrigerator for up to 2 days. I recommend storing the yogurt and the honey-walnut topping separately if preparing in advance. This way, the walnuts stay crisp. Before serving, I simply assemble the portions and sprinkle with fresh cinnamon.

FAQs

What Type Of Yogurt Works Best?

I always use full-fat strained Greek yogurt for the creamiest texture and best flavor. It’s thicker and more satisfying than regular yogurt.

Can I Skip Toasting The Walnuts?

Yes, but I find toasting adds depth and brings out the flavor. If I skip it, I make sure my walnuts are fresh and crunchy.

Is There A Vegan Version Of This Dish?

Absolutely. I substitute dairy-free coconut yogurt for Greek yogurt and use maple syrup or agave instead of honey. It’s still delicious and satisfying.

Can I Add Fruits To This Recipe?

Yes, I often add chopped fresh fruit like figs, bananas, or berries. It adds a natural sweetness and pairs beautifully with the other ingredients.

How Far In Advance Can I Prepare This?

I prepare the yogurt mixture and honey-nut topping a few hours in advance and keep them separate. I combine them just before serving to keep everything fresh and crisp.

Conclusion

Greek Yogurt With Honey And Walnuts is a simple yet elegant dish that I always keep in my back pocket. It’s healthy, quick to make, and full of contrasting textures and flavors. Whether I serve it as a light dessert, a satisfying snack, or a luxurious breakfast, it always feels like a little celebration in a bowl.